Bloody Mary Soup: A Flavorful Twist on Tradition

A bowl of bloody mary tomato soup on the table

If you’re a fan of Bloody Mary cocktail, you’ll love the Blood Mary soup. This dish transformed the classic cocktail into a hearty, flavorful meal. It captures all the bold, savory flavors you’d expect from the cocktail, but in a warm and satisfying soup.

Bloody Mary soup recipe

Bloody Mary soup is a savory, tomato-based dish inspired by the classic cocktail. It maintains the drink’s signature spicy and tangy profile. With its rich tomato base, a hint of spice, and just a touch of vodka to give it that familiar kick, it’s like enjoying the cocktail in a whole new way.

A bowl of bloody mary soup with vodka

There are different ways to make this soup, from the slow cooker method to the stovetop to the roasting method. Here’s how to make the Bloody Mary soup:

A bowl of bloody mary tomato soup on the table

Bloody Mary Soup

A savory, tomato-based soup inspired by the classic cocktail. This hearty soup can be served hot or chilled, making it versatile for different seasons. It's perfect as a starter or light meal, especially for brunch or cocktail parties.
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Cook Time 30 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 180 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 small onion chopped
  • 2 celery stalks chopped
  • 2 garlic cloves minced
  • 1 can (28-ounce) crushed tomatoes
  • 1 1/2 cups vegetable or chicken broth
  • 1/4 cup vodka optional
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce adjust to taste
  • 1 tablespoon lemon juice
  • 1 teaspoon horseradish optional, for extra heat
  • 1 teaspoon celery salt
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Celery stalks or lemon wedges for garnish (optional)

Instructions
 

  • Heat the olive oil in a large pot over medium heat. Add the chopped onion and celery, and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute.
  • Add the crushed tomatoes, broth, vodka (if using), Worcestershire sauce, hot sauce, lemon juice, horseradish (if using), celery salt, and pepper. Bring to a simmer and cook for about 15-20 minutes to let the flavors meld together.
  • For a smoother texture, use an immersion blender to blend the soup until smooth. You can leave it chunky if you prefer more texture. (optional)
  • Taste and adjust seasoning. Serve hot, garnished with fresh parsley, and enjoy with optional celery stalks or lemon wedges on the side.

Nutrition

Calories: 180kcal
Keyword bloody mary cocktail, bloody mary soup, chilled soup, Halloween recipe
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Variations

1. Bloody Mary Chowder

Bloody Mary chowder appeals to those who prefer a creamier, more indulgent soup. The chowder base typically incorporates clam juice and heavy cream, creating a rich backdrop for the Bloody Mary flavors.

Key elements that distinguish Bloody Mary chowder:

  • Creamy texture
  • Seafood elements often clams or shrimp
  • Diced potatoes for added substance
  • A more pronounced celery flavor

2. Bloody Mary Bisque

Bloody Mary bisque achieves its velvety texture through careful blending and straining. To create a perfect Bloody Mary bisque:

  1. Start with a base of roasted tomatoes and onions
  2. Add vodka and spices during the cooking process
  3. Blend until smooth, then strain for ultimate refinement

Finish with a touch of cream for a luxurious mouthfeel.

4. Bloody Mary Veggie Soup is a fantastic option for those looking to enjoy a hearty, plant-based meal without sacrificing flavor. Packed with vibrant vegetables like carrots and zucchini, this version offers a delightful crunch and a boost of nutrients.

  • Replace chicken broth with vegetable broth.
  • Add 1 carrot, chopped, and 1 zucchini, chopped, to the sauté with onions and celery.
  • Optional: Add 1 cup of baby spinach at the end for extra greens.

5. Bloody Mary Soup with Bacon-Wrapped Shrimp elevates the classic recipe into a sophisticated dish that’s perfect for entertaining.

  • Keep the original recipe as is.
  • Bacon-wrapped shrimp topping:
    • Wrap 8 large shrimp (2 per serving) with 1/2 slice of bacon each.
    • Cook shrimp in a skillet until the bacon is crispy and the shrimp are cooked through.
    • Garnish the soup with 2 bacon-wrapped shrimp per bowl for a savory, indulgent twist!

Serving and pairing suggestions

Serving suggestions

1. As an Appetizer

Bloody Mary soup shines as an appetizer, setting the stage for a memorable meal. To elevate the presentation:

  • Garnish with a celery stick and olive skewer
  • Rim the glasses with celery salt
  • Offer a variety of hot sauces on the side for customization

2. Main Course Adaptations

To turn this Bloody Mary soup into a main course, you need to add some ingredients to make it more filling and satisfying:

  1. Add grilled shrimp or crab meat for a seafood twist
  2. Incorporate diced grilled chicken for a heartier option
  3. Serve with a grilled cheese sandwich for a comforting meal
  4. Top with poached eggs for a brunch-worthy dish

Pairing recommendations

1. Drinks

  • Crisp white wines Sauvignon Blanc, Pinot Grigio
  • Light beers or lagers
  • Virgin Bloody Mary for a non-alcoholic option
  • Sparkling water with lemon for a palate cleanser

2. Food Pairings

  1. Caesar salad
  2. Grilled cheese sandwiches classic comfort pairing
  3. Crudités with ranch dip fresh contrast
  4. Oysters or clams seafood enhancement
  5. Charcuterie board variety of textures and flavors

Tips

1. Adjust the spice level

  • Create a base soup with moderate spice
  • Choose suitable hot sauces: Tabasco, Sriracha, habanero sauce
  • Add freshly sliced jalapeños or other hot peppers
  • Add cayenne pepper or red pepper flakes for dry heat.

2. Balance Alcohol Content

  1. Start with less vodka and adjust to taste
  2. Consider cooking off some alcohol for a milder flavor
  3. Offer alcohol on the side for customization
  4. Create a virgin base that can be spiked individually

3. Make-ahead and Reheating Advice

  • Prepare the base soup without alcohol and add before serving
  • Store in airtight containers in the refrigerator for up to 3 days
  • Reheat gently on the stovetop, stirring frequently
  • Adjust seasoning and consistency after reheating

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