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Simple tropical juice with soursop or guanabana

Best Soursop Fruit Juice Recipe

A tropical beverage that is known for its unique sweet-tart flavor with subtle notes of strawberry and pineapple. It's a smooth, nutritious beverage.
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Prep Time 8 minutes
Cook Time 0 minutes
Total Time 8 minutes
Course Drinks
Cuisine American, Asian
Servings 4

Nutrition

Calories: 110kcalCarbohydrates: 23gProtein: 4gFat: 1gSodium: 30mgPotassium: 300mgFiber: 3gSugar: 18g

Ingredients
  

  • 2 cups fresh soursop pulp seeds removed
  • 1 cup coconut water or water
  • 1/2 cup low-fat Greek yogurt or plain yogurt
  • 1 tbsp honey adjust to taste
  • 1 tsp lime juice
  • Ice cubes optional
  • Mint leaves for garnish

Instructions
 

  • In a blender, combine the soursop pulp, coconut water, Greek yogurt, honey, and lime juice.
  • Blend until smooth and creamy.
  • Taste the mixture and adjust sweetness by adding more honey if needed. Blend again to incorporate.
  • For a smoother texture, strain the mixture using a fine mesh sieve or cheesecloth to remove any pulp. This step is optional, as some prefer the Soursop Juice with pulp.
  • Pour the soursop blend into glasses over ice cubes if desired.
  • Garnish each glass with a fresh mint leaf for a burst of fragrance and flavor.
Keyword graviola juice, guanábana juice, healthy beverages, homemade drink, soursop juice, tropical juice
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