Healthy Soursop Juice Recipe: Enzymatic Refreshment

After having too much Scampi Pasta, I find myself battling with bloating and a general sense of sluggishness. In search of a remedy for this discomfort, I’ve discovered the refreshing solution: Soursop Juice.

This tropical delight not only tantalizes the taste buds but also boasts natural enzymes that work wonders for digestion. It’s the perfect post-meal treat to soothe my stomach.

Organic soursop juice
Fresh Graviola juice

Beyond its digestive prowess, Soursop Juice drink brings a host of benefits to the table. Rich in antioxidants, it helps combat oxidative stress and supports overall well-being. The high vitamin C content boosts the immune system, contributing to a healthier and more resilient body.

So, here’s how to make Soursop Juice:

Best Soursop Fruit Juice Recipe

A nourishing and invigorating drink that transports you to sun-kissed, tropical landscapes with every sip.
Total Time 17 minutes
Course Drinks
Cuisine American, Asian
Servings 4
Calories 120 kcal


  • 2 cups fresh soursop pulp seeds removed
  • 1 cup coconut water or water
  • 1/2 cup low-fat Greek yogurt or plain yogurt
  • 1 tbsp honey adjust to taste
  • 1 tsp lime juice
  • Ice cubes optional
  • Mint leaves for garnish


  • In a blender, combine the soursop pulp, coconut water, Greek yogurt, honey, and lime juice.
  • Blend until smooth and creamy.
  • Taste the mixture and adjust sweetness by adding more honey if needed. Blend again to incorporate.
  • For a smoother texture, strain the mixture using a fine mesh sieve or cheesecloth to remove any pulp. This step is optional, as some prefer the Soursop Juice with pulp.
  • Pour the soursop blend into glasses over ice cubes if desired.
  • Garnish each glass with a fresh mint leaf for a burst of fragrance and flavor.
Keyword drink, healthy, juice, tropical

If you like the bold flavor, you can choose to make the Jamaican Soursop Juice with ingredients:

  • 2 large ripe soursops
  • 4 cups cold water
  • 1/2 cup condensed milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Ice cubes and fresh mint leaves

Instruction is the same as above.

Johanna Cleveland
About the author

Hi, I'm Kate, the creator of Happy Baking Days. I'm a food lover, recipe creator, and kitchen explorer. I have amateur baking knowledge gained from years spent in the kitchen with my grandma and mum, where I graduated slowly from dusting work surfaces with flour and licking the spatula to the finer arts of pastry and meringue. Now in my own kitchen, I put all those years of training into practice, experimenting with recipes and ingredients from around the world. Join me as I share my culinary journey and favorite recipes that make cooking a delightful experience.

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