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A dish of salad with sherry wine vinaigrette

Best sherry vinaigrette

A light, tangy dressing made with sherry vinegar, olive oil, and seasonings. It's perfect for elevating salads, roasted vegetables, or as a marinade for meats.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Condiment
Cuisine Spanish
Servings 4

Nutrition

Calories: 210kcalFat: 23gSaturated Fat: 3gSodium: 60mg

Ingredients
  

  • 1/4 cup sherry vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or simple syrup optional
  • Salt and pepper to taste

Instructions
 

  • In a small bowl or jar, whisk together the sherry vinegar, Dijon mustard, and honey (if using).
  • Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined and emulsified.
  • Season with salt and pepper to taste.
  • Use immediately or store in the refrigerator for up to a week. Shake or stir before using.
Keyword healthy salad dressing, homemade condiment, homemade salad dressing, homemade vinaigrette, sherry vinaigrette
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