Best Peach Cobbler recipe
A beloved summer dessert that combines sweet, juicy peaches with a comforting, flaky topping
Nutrition
Calories: 300kcal
Ingredients
Old-fashioned recipe
- 4 cups of sliced fresh peaches about 6-7 peaches
- 1 cup granulated sugar divided
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 1 cup all-purpose flour you can use gluten-free one
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter melted
Bisquick peach cobbler
- 1 cup Bisquick mix
- 1 cup milk
- 1/2 teaspoon ground cinnamon optional
- 1/2 cup butter melted
- 1 cup sugar
- 1 can sliced peaches, drained or 4 cups fresh sliced peaches
With cake mix
- 1 box yellow cake mix
- 2 cans sliced peaches in syrup
- 1/2 cup unsalted butter melted
- 1/2 teaspoon ground cinnamon optional
Keto recipe
- 4 cups of sliced peaches fresh or frozen
- 1/4 cup powdered erythritol
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp lemon juice
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup powdered erythritol
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter melted
- 1 tsp vanilla extract
- 1 large egg
Instructions
Old-fashioned recipe
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, 1/2 cup granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Stir well and set aside.
- In another bowl, whisk together the flour, remaining 1/2 cup granulated sugar, baking powder, and salt. Add the milk and melted butter, stirring until just combined.
- Pour the batter into a greased 9x13-inch baking dish. Spoon the peach mixture evenly over the batter. Do not stir.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Allow to cool slightly before serving. Enjoy warm, ideally with a scoop of vanilla ice cream!
Bisquick peach cobbler
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix Bisquick, milk, and ground cinnamon until well combined.
- Stir in melted butter until the batter is smooth.
- Pour the batter into an ungreased 13x9-inch baking dish.
- In a separate bowl, mix the sugar with the drained peaches.
- Spoon the peaches evenly over the batter.
- Bake for about 50-60 minutes or until the top is golden brown and the batter is set.
With cake mix
- Preheat your oven to 350°F (175°C).
- Pour both cans of peaches with their syrup into a 9x13-inch baking dish.
- Evenly sprinkle the dry cake mix over the peaches.
- Drizzle the melted butter over the cake mix, making sure to cover as much of the surface as possible.
- If desired, sprinkle ground cinnamon over the top.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the peaches are bubbly.
- Let it cool for a few minutes before serving.
Keto recipe
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, powdered erythritol, cinnamon, nutmeg, and lemon juice. Mix well and spread the mixture evenly in a greased 9x9 inch baking dish.
- In another bowl, mix the almond flour, coconut flour, powdered erythritol, baking powder, and salt. Add the melted butter, vanilla extract, and egg, and stir until well combined.
- Drop spoonfuls of the topping mixture over the peach filling, spreading it out as evenly as possible.
- Bake in the preheated oven for about 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly.
- Let the cobbler cool for a few minutes before serving. Enjoy it on its own or with a dollop of whipped cream.
Notes
Each version has different nutrition facts.
| Versions | Calories | Carbs | Protein | Fat | Fiber | Sugar |
| Old-fashion | 350 | 60g | 4g | 12g | 2g | 45g |
| Bisquick version | 300 | 40g | 3g | 15g | 1g | 30g |
| Cake Mix | 400 | 65g | 3g | 15g | 2g | 50g |
| Keto version | 250 | 15g | 4g | 20g | 7g | 6g |
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