Berry Popsicles
Refreshing homemade berry popsicles made with mixed berries, yogurt, and honey. Perfect for summer! Easy, healthy, and kid-friendly.
Nutrition
Calories: 90kcalCarbohydrates: 18gSaturated Fat: 2gSugar: 9g
Ingredients
- 1 cup fresh strawberries hulled
- 1 cup fresh blueberries
- 1½ cup plain yogurt or Greek yogurt
- 1½ tbsp honey or agave syrup adjust to taste
- 1 tsp vanilla extract
- 1 tbsp lemon juice to brighten the flavor
- 2 tbsp corn syrup prevents iciness
Instructions
- In a blender, puree the strawberries with half of the honey, half of the yogurt, and half of the vanilla extract. Set aside.
- Rinse the blender and puree the blueberries with ½ cup of yogurt and the remaining honey and vanilla extract.
- Mix 1 tbsp of corn syrup into each berry mixture. This will help prevent the popsicles from getting icy and stuck in the mold.
- Pour the strawberry mixture into the popsicle molds, filling them about a third.
- Add a thin layer of plain yogurt
- Finish with the blueberry mixture.
- Gently tap the molds on the counter to remove any air bubbles.
- Insert popsicle sticks and freeze for 4-6 hours or until solid.
- To easily remove popsicles, run warm water over the outside of the mold for a few seconds.
Notes
- Avoid using water-based liquids, as they can create ice crystals. The yogurt and corn syrup help keep the popsicles creamy.
- Use raspberries instead of strawberries or add a hint of coconut milk for a tropical twist.
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