Berry Popsicles are one of my favorite summer desserts. I love its balance of tangy and sweet notes. This treat is a guilt-free way to cool down on hot days.
Contents
Berry Popsicle Recipe
Berry popsicles are a popular frozen dessert in summer. These treats are made primarily from a blend of berries with a creamy base like Greek yogurt or plant-based milk.
The popsicles are refreshing, easy to make, and a healthier alternative to store-bought popsicles. They’re ideal for family treats, summer snacks, or even healthy desserts.
These treats go well with foods like granola, yogurt, or fresh fruits. They also pair nicely with light pastries, such as shortbread cookies or vanilla wafers, for a sweet snack.
For drinks, try serving berry popsicles with sparkling water, lemonade, or iced tea. You can even blend them into a slushy by mixing with frozen fruit and a splash of juice.
I used blueberries and strawberries to make the popsicles. I also added corn syrup to prevent iciness in these frozen desserts. Here’s how to make the berry popsicles:
Berry Popsicles
Nutrition
Ingredients
- 1 cup fresh strawberries hulled
- 1 cup fresh blueberries
- 1½ cup plain yogurt or Greek yogurt
- 1½ tbsp honey or agave syrup adjust to taste
- 1 tsp vanilla extract
- 1 tbsp lemon juice to brighten the flavor
- 2 tbsp corn syrup prevents iciness
Instructions
- In a blender, puree the strawberries with half of the honey, half of the yogurt, and half of the vanilla extract. Set aside.
- Rinse the blender and puree the blueberries with ½ cup of yogurt and the remaining honey and vanilla extract.
- Mix 1 tbsp of corn syrup into each berry mixture. This will help prevent the popsicles from getting icy and stuck in the mold.
- Pour the strawberry mixture into the popsicle molds, filling them about a third.
- Add a thin layer of plain yogurt
- Finish with the blueberry mixture.
- Gently tap the molds on the counter to remove any air bubbles.
- Insert popsicle sticks and freeze for 4-6 hours or until solid.
- To easily remove popsicles, run warm water over the outside of the mold for a few seconds.
Notes
- Avoid using water-based liquids, as they can create ice crystals. The yogurt and corn syrup help keep the popsicles creamy.
- Use raspberries instead of strawberries or add a hint of coconut milk for a tropical twist.
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Variations
Here are some popular types and ideas for berry popsicle:
- Creamy Berry Vanilla Popsicles combine berries with a creamy vanilla base. It offers a smooth texture and richer flavor compared to plain fruit popsicles.
- Plain Berry Popsicles are made with just mixed berries and juice or water.
- Version with Grapefruit Juice uses strawberries, blueberries, and grapefruit juice for a bright, tart bitterness.
- No-sugar versions are made with strawberries, raspberries, mint leaves, and coconut water. These are clean and naturally sweetened with the fruit itself.
- Superfood Addition adds superfoods. They’re nutrient-dense, kid-friendly, and naturally sweetened.
- Flavor and Ingredient Variations
- Fruit Mix Variations swap out strawberries and blueberries with raspberries, blackberries, or cherries to change the flavor profile.
- Juice Alternatives use lemon, lime, orange, pineapple, apple, or watermelon juice to add different layers of flavor.
- Tea-Based Popsicles use brewed white, green, or black tea as the liquid base.
- Alcohol-Infused Popsicles add spirits like crème de cassis, dark rum, tequila, or vodka along with herbs or spices for complexity.
- Creamy Bases incorporate coconut milk, yogurt, or frozen bananas to create creamy popsicles.