Go Back
–+ servings
Best layered ice cream cake with graham crackers

Berry Layered Ice Cream Loaf

A stunning Layered Ice Cream Loaf with alternating flavors and textures—creamy, crunchy, and decadent. Perfect for parties!
No ratings yet
Print Recipe Pin Recipe Save Recipe
Prep Time 20 minutes
Cook Time 0 minutes
Freezing time 5 hours
Total Time 5 hours 20 minutes
Course Dessert
Cuisine American
Servings 10

Nutrition

Calories: 280kcalCarbohydrates: 34gProtein: 4gFat: 14gSugar: 22g

Ingredients
  

  • 1.5 cups vanilla ice cream softened
  • 1.5 cups strawberry ice cream softened
  • 1.5 cups blueberry or mixed berry ice cream softened
  • 1 cup crushed graham crackers or vanilla wafers
  • 2 tbsp melted butter
  • Red, white, and blue sprinkles or fresh berries for garnish

Instructions
 

  • Line a 9x5-inch loaf pan with plastic wrap, letting the ends overhang for easy removal later.
  • Mix crushed graham crackers with melted butter.
  • Press the mixture evenly into the bottom of the pan to form a crust. Freeze for 10 minutes.
  • Spread the strawberry ice cream evenly over the crust. Smooth the top with a spatula and freeze for 20–30 minutes.
  • Next, spread the blueberry ice cream layer. Freeze again for 20–30 minutes.
  • Finish with the vanilla ice cream layer. Smooth and freeze for at least 4 hours or until firm.
  • Garnish the loaf with red, white, and blue sprinkles or fresh berries. Lift the loaf out using the plastic wrap. Slice and serve.

Notes

  • This loaf can be made up to 2 days in advance and kept frozen until serving.
  • Use frozen yogurt or dairy-free ice cream for dietary needs.
  • Add patriotic mini flags, whipped cream, or sparkler candles for an extra fun touch!
Keyword frozen dessert, homemade dessert, homemade ice cream, summer desserts
Love this recipe?Let us know how it turned out!