Layered Ice Cream Loaf is an easy yet impressive dessert to make at home. You only need a few ingredients and a loaf pan. It’s perfect for parties or a special holiday like the 4th of July.
Contents
Layered Ice Cream Loaf Recipe
A layered ice cream loaf is made by stacking alternating layers of ice cream and other components such as cake, cookies, or crunchy toppings. These layers are assembled in a pan and then frozen until firm.
I’ll use vanilla, strawberry, and blueberry ice cream to celebrate Independence Day. Crushed graham crackers will be at the bottom of the cake.
You can serve this ice cream loaf with toppings like whipped cream, chocolate ganache, or sprinkles. Fresh berries, crushed cookies, or caramel sauce are also great pairs.
For beverages, try pairing the cake with coffee, milkshakes, or sparkling water to balance its sweetness. The mix of creamy layers and crunchy toppings makes it a crowd-pleaser.
Here’s how to make the layered ice cream loaf – a popular choice for celebrations, especially in warm weather.
Berry Layered Ice Cream Loaf
Nutrition
Ingredients
- 1.5 cups vanilla ice cream softened
- 1.5 cups strawberry ice cream softened
- 1.5 cups blueberry or mixed berry ice cream softened
- 1 cup crushed graham crackers or vanilla wafers
- 2 tbsp melted butter
- Red, white, and blue sprinkles or fresh berries for garnish
Instructions
- Line a 9×5-inch loaf pan with plastic wrap, letting the ends overhang for easy removal later.
- Mix crushed graham crackers with melted butter.
- Press the mixture evenly into the bottom of the pan to form a crust. Freeze for 10 minutes.
- Spread the strawberry ice cream evenly over the crust. Smooth the top with a spatula and freeze for 20–30 minutes.
- Next, spread the blueberry ice cream layer. Freeze again for 20–30 minutes.
- Finish with the vanilla ice cream layer. Smooth and freeze for at least 4 hours or until firm.
- Garnish the loaf with red, white, and blue sprinkles or fresh berries. Lift the loaf out using the plastic wrap. Slice and serve.
Notes
- This loaf can be made up to 2 days in advance and kept frozen until serving.
- Use frozen yogurt or dairy-free ice cream for dietary needs.
- Add patriotic mini flags, whipped cream, or sparkler candles for an extra fun touch!
Similar Recipes:
Variations
Here are a few fun variations of the berry layered ice cream loaf you can try:
- S’mores Ice Cream Loaf
- Replace strawberry ice cream with chocolate ice cream.
- Add a layer of mini marshmallows between the ice cream layers.
- Top with chocolate drizzle and graham cracker crumbs.
- Berry Cheesecake Loaf
- Replace vanilla ice cream with cheesecake ice cream.
- Mix fresh raspberries into the strawberry layer.
- Add a thin layer of crushed graham crackers between each ice cream layer.
- Banana Split Loaf
- Use banana ice cream, chocolate ice cream, and strawberry ice cream.
- Layer with chopped peanuts and caramel sauce.
- Top with maraschino cherries and a drizzle of chocolate syrup.
- Tropical Delight Loaf
- Use mango, coconut, and pineapple ice cream.
- Add a layer of toasted coconut flakes between each layer.
- Garnish with fresh pineapple slices.
- Peanut Butter & Jelly Loaf
- Use peanut butter ice cream, vanilla ice cream, and strawberry ice cream.
- Add a swirl of strawberry jam between the layers.
- Top with chopped peanuts.