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–+ servings
Vietnamese banana coffee recipe

Banana Latte

A delicious and unique coffee drink that's perfect for a sweet coffee break. It offers a unique twist on the classic latte, perfect for banana lovers and coffee enthusiasts alike.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Drinks
Cuisine Asian, Vietnamese
Servings 1

Nutrition

Calories: 210kcalCarbohydrates: 42gProtein: 6gFat: 4gSaturated Fat: 2.5gFiber: 3gSugar: 29g

Ingredients
  

  • 1 ripe banana
  • 1 cup of milk dairy or plant-based
  • 1 shot of espresso or 1/2 cup of strong brewed coffee
  • 1 tablespoon of honey or sweetener of your choice optional
  • 1/2 teaspoon of vanilla extract
  • Ice cubes optional

Instructions
 

  • Peel the banana and cut it into small pieces.
  • In a blender, combine the banana pieces, milk, honey (if using), and vanilla extract. Blend until smooth and creamy.
  • Prepare your espresso shot or brew a strong cup of coffee.
  • Pour the blended banana mixture into a glass. Add the espresso or coffee and stir well.
  • You can serve the Banana Latte hot or over ice, depending on your preference.

Notes

If you don't like banana, you can use an avocado.
Keyword banana latte, coffee recipe, creamy coffee drinks, homemade coffee drink
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