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Banana Ghost Pops dipped in melted white chocolate

Banana Ghost Pops

A healthy, kid-friendly snack that's perfect for Halloween parties or fall festivities. These treats feature chocolate-dipped banana slices decorated with mini chocolate chips for spooky eyes.
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Prep Time 15 minutes
Cook Time 0 minutes
Chilling time 10 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 4

Nutrition

Calories: 170kcalCarbohydrates: 23gFat: 9gSaturated Fat: 6gCholesterol: 5mgSodium: 18mgSugar: 19g

Ingredients
  

  • 2 ripe bananas
  • 1 cup white chocolate chips
  • 8 chocolate chips for eyes
  • 4 lollipop sticks or popsicle sticks

Instructions
 

  • Peel the bananas and cut them in half. Insert a lollipop stick into the cut end of each banana half.
  • In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
  • Dip each banana into the melted white chocolate, ensuring they are completely coated. Allow any excess chocolate to drip off.
  • Place the dipped bananas on a parchment-lined baking sheet. While the chocolate is still wet, press two chocolate chips into each banana to create ghost eyes.
  • Place the baking sheet in the freezer for about 10-15 minutes, or until the chocolate is set.
  • Once the chocolate has hardened, your Banana Ghost Pops are ready to enjoy!

Notes

Chill the banana for an extra 10 minutes before dipping
Keyword Banana Ghost Pops, easy recipes, easy snack recipe, Halloween recipe, no-cook recipe, quick recipe
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