Baileys Tiramisu
A boozy twist on classic tiramisu featuring Baileys Irish Cream, coffee-soaked ladyfingers, and mascarpone cream. Perfect make-ahead dessert for special occasions.
Nutrition
Calories: 380kcalCarbohydrates: 42gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 115mgSodium: 70mgFiber: 1gSugar: 26g
Ingredients
- 250 g (1 cup) mascarpone cheese
- 250 ml (1 cup) heavy cream
- 3 tbsp granulated sugar
- 2 large egg yolks
- 100 ml (⅓ cup + 1 tbsp) Baileys Irish Cream
- 200 ml (¾ cup + 2 tbsp) strong brewed espresso, cooled
- 2 tbsp coffee liqueur optional
- 200 g (20) ladyfinger biscuits
- 2 tbsp unsweetened cocoa powder
- Dark chocolate shavings for garnish, optional
Instructions
- In a mixing bowl, whisk the egg yolks with sugar until pale and creamy.
- Add mascarpone cheese and 2 tbsp Baileys, then mix until smooth.
- In another bowl, whip the heavy cream until soft peaks form. Fold the whipped cream into the mascarpone mixture gently to keep it airy.
- In a shallow dish, combine espresso, coffee liqueur (if using), and the remaining Baileys.
- Dip each ladyfinger quickly into the coffee mixture (don’t soak too much) and layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of soaked ladyfingers and mascarpone mixture.
- Cover and refrigerate for at least 5 hours or overnight for the best flavor.
- Dust with cocoa powder and garnish with dark chocolate shavings before serving.
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