Baileys Tiramisu adds a creamy, boozy twist to a beloved classic. In this recipe, I’ll walk you through the simple steps to create a luscious, coffee-infused dessert with a smooth Baileys finish.
Contents
Baileys Tiramisu recipe
Baileys Tiramisu is a variation of classic Italian tiramisu. It blends tiramisu flavors with Baileys Irish Cream. The dessert contains layers of coffee-soaked ladyfingers with Baileys. The mascarpone layer keeps it soft and airy. A dusting of cocoa adds the final touch.
Baileys enhances the depth of flavor. It strengthens the coffee taste and adds creaminess. This dessert offers a perfect balance of sweetness and bitterness. The tiramisu is popular for festive events like St. Patrick’s Day and Christmas. It is also a favorite at dinner parties.
Baileys Tiramisu looks complex but is easy to make. Here’s how to make the Bailey Tiramisu:
Baileys Tiramisu
Ingredients
- 250 g (1 cup) mascarpone cheese
- 250 ml (1 cup) heavy cream
- 3 tbsp granulated sugar
- 2 large egg yolks
- 100 ml (⅓ cup + 1 tbsp) Baileys Irish Cream
- 200 ml (¾ cup + 2 tbsp) strong brewed espresso, cooled
- 2 tbsp coffee liqueur optional
- 200 g (20) ladyfinger biscuits
- 2 tbsp unsweetened cocoa powder
- Dark chocolate shavings for garnish, optional
Instructions
- In a mixing bowl, whisk the egg yolks with sugar until pale and creamy.
- Add mascarpone cheese and 2 tbsp Baileys, then mix until smooth.
- In another bowl, whip the heavy cream until soft peaks form. Fold the whipped cream into the mascarpone mixture gently to keep it airy.
- In a shallow dish, combine espresso, coffee liqueur (if using), and the remaining Baileys.
- Dip each ladyfinger quickly into the coffee mixture (don’t soak too much) and layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of soaked ladyfingers and mascarpone mixture.
- Cover and refrigerate for at least 5 hours or overnight for the best flavor.
- Dust with cocoa powder and garnish with dark chocolate shavings before serving.
Nutrition
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Pairing suggestions
Baileys Tiramisu is paired well with a variety of foods and beverages. Here are some excellent serving suggestions:
- Beverage Pairings
- Irish coffee echoes tiramisu’s flavors.
- Espresso complements tiramisu’s coffee flavors.
- Dessert wines balance tiramisu’s bitterness and sweetness.
- Baileys Irish Cream enriches tiramisu’s taste.
- Baileys hot chocolate pairs well with tiramisu in cold months.
- Food Pairings
- Chocolate desserts create a rich chocolate-coffee blend.
- Fruit platters contrast tiramisu’s creamy richness.
- Soft cheeses complement tiramisu’s flavors with a savory touch.
Variations
Here are some notable variations and ideas for this dessert:
- Flavor Variations use different flavors like Salted Caramel or Espresso Crème for unique tastes. Each flavor adds a distinct twist.
- Alternative liqueurs replace Baileys for new flavors. Kahlúa enhances coffee flavor. Frangelico provides a nutty taste. Rum or brandy creates a traditional style.
- Pandoro Tiramisu replaces ladyfingers with pandoro, an Italian sweet bread. This variation is popular during Christmas.
- Presentation Variations
- Fresh fruits like strawberries or raspberries add contrast.
- Chocolate elements improve richness and aesthetics.
- Grated chocolate or shavings enhance texture.
- Seasonal Variations
- Holiday themes use spices like cinnamon or nutmeg. They create holiday-inspired flavors.
- Dessert cocktails mix tiramisu flavors into a drink.