Baileys Chocolate Cream Pie
Decadent chocolate cream pie spiked with Baileys Irish Cream, nestled in a buttery crust and topped with whipped cream. Perfect for St. Patrick's Day or special occasions.
Nutrition
Calories: 420kcalCarbohydrates: 32gProtein: 5gFat: 30gSaturated Fat: 18gCholesterol: 75mgSodium: 150mgSugar: 22g
Ingredients
For the crust
- 1 ½ cups (150g) chocolate cookie crumbs
- ¼ cup (60g) unsalted butter, melted
For the Filling
- 1 cup (240ml) heavy cream
- 8 oz (225g) cream cheese, softened
- ½ cup (100g) powdered sugar
- ¼ cup (60ml) Baileys Irish Cream
- 6 oz (170g) dark chocolate, melted and cooled
For the Topping
- 1 cup 240ml heavy whipping cream
- 2 tbsp 15g powdered sugar
- Chocolate shavings or cocoa powder for garnish
Instructions
Prepare the Crust
- Preheat oven to 350°F (175°C).
- In a bowl, mix the chocolate cookie crumbs with melted butter until well combined.
- Press the mixture firmly into a 9-inch pie pan. Bake for 10 minutes, then let it cool completely.
Make the Filling
- In a large bowl, whip the heavy cream to stiff peaks, then set aside.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Mix in the Baileys Irish Cream and melted chocolate until fully combined.
- Gently fold in the whipped cream until smooth and fluffy.
Assemble and Chill:
- Pour the chocolate filling into the cooled crust and smooth the top.
- Refrigerate for at least 4 hours, or until set.
Prepare the Whipped Topping
- Whip the heavy cream and powdered sugar until soft peaks form.
- Spread or pipe the whipped cream over the chilled pie.
- Garnish with chocolate shavings or a dusting of cocoa powder.
- Slice and serve chilled.
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