Baileys Chocolate Cream Pie offers an irresistible blend of rich chocolate and velvety Baileys in every bite. The smooth, boozy flavor makes it a crowd-pleaser at any gathering. You need to try this pie to experience pure indulgence.
Contents
Baileys Chocolate Cream Pie recipe
Baileys Chocolate Cream Pie is a rich and indulgent dessert that blends chocolate and Baileys Irish Cream flavors. This pie features a crunchy chocolate cookie crust. This crust is made from crushed cookies and melted butter. For this recipe, I’ll bake the crust for firmness. But you can use a no-bake method or store-bought alternatives.
The filling consists of cream cheese, sugar, melted chocolate, cocoa, and Baileys. These ingredients create a smooth, creamy texture with a strong chocolate flavor. This cream pie is perfect for special occasions, gatherings, and festive events. This cream pie is especially popular for St. Patrick’s Day.
Here’s how to make the Baileys Chocolate Cream Pie. If you don’t have Bailey liqueur, you can make the Irish cream liqueur at home.
Baileys Chocolate Cream Pie
Ingredients
For the crust
- 1 ½ cups (150g) chocolate cookie crumbs
- ¼ cup (60g) unsalted butter, melted
For the Filling
- 1 cup (240ml) heavy cream
- 8 oz (225g) cream cheese, softened
- ½ cup (100g) powdered sugar
- ¼ cup (60ml) Baileys Irish Cream
- 6 oz (170g) dark chocolate, melted and cooled
For the Topping
- 1 cup 240ml heavy whipping cream
- 2 tbsp 15g powdered sugar
- Chocolate shavings or cocoa powder for garnish
Instructions
Prepare the Crust
- Preheat oven to 350°F (175°C).
- In a bowl, mix the chocolate cookie crumbs with melted butter until well combined.
- Press the mixture firmly into a 9-inch pie pan. Bake for 10 minutes, then let it cool completely.
Make the Filling
- In a large bowl, whip the heavy cream to stiff peaks, then set aside.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Mix in the Baileys Irish Cream and melted chocolate until fully combined.
- Gently fold in the whipped cream until smooth and fluffy.
Assemble and Chill:
- Pour the chocolate filling into the cooled crust and smooth the top.
- Refrigerate for at least 4 hours, or until set.
Prepare the Whipped Topping
- Whip the heavy cream and powdered sugar until soft peaks form.
- Spread or pipe the whipped cream over the chilled pie.
- Garnish with chocolate shavings or a dusting of cocoa powder.
- Slice and serve chilled.
Nutrition
SIMILAR RECIPES
Pairing suggestions
Baileys Chocolate Cream Pie pairs well with various foods and beverages. Here are some suggestions for what to serve alongside it:
- Complementary Foods
- Fresh berries contrast with pie richness.
- Ice cream enhances dessert texture.
- Whipped cream lightens the dish.
- Chocolate shavings add flavor and texture.
- Alcoholic Options
- Baileys Irish Coffee pairs with dessert richness.
- Dessert wine complements chocolate notes.
- Baileys Chocolate Martini matches pie flavors.
- Chocolate Dessert Cocktail pairs with pie.
- Drunken Snowman Cocktail adds festivity.
- Non-alcoholic Drinks
- Ice Cream Float complements chocolate dessert.
- Baileys Peppermint Hot Chocolate offers a winter treat.
- Baileys Eggnog enhances the holiday spirit.
Variations
Baileys Chocolate Cream Pie has gained popularity for its rich, indulgent flavors. Here are some popular versions of this dessert:
- Crust Options
- Oreo Crust forms a rich base with crushed Oreo cookies and butter.
- Nilla Wafer Crust mixes Nilla wafers and cocoa for a lighter alternative.
- Graham Cracker Crust provides a mild flavor, pairing well with creamy fillings.
- Filling Variations
- Chocolate Cheesecake Filling blends cream cheese, melted chocolate, and Baileys.
- Chocolate Pudding Layer enhances chocolate flavor while keeping the pie airy.
- Baileys Mousse Filling combines whipped cream, Baileys, and cocoa for a fluffy texture.
- Toppings
- Baileys whipped cream includes heavy cream, Baileys, and powdered sugar.
- Chocolate shavings add decoration and extra chocolate flavor.
- Sprinkles or nuts add crunch and festive color.