Amaretto Latte
Indulge in a creamy amaretto latte, blending rich espresso, steamed milk, and sweet almond liqueur. Perfect for cozy mornings or dessert-like treats.
Nutrition
Calories: 180kcalCarbohydrates: 18gProtein: 6gFat: 7gSugar: 16g
Ingredients
- 1 shot (30ml) espresso or ½ cup strong brewed coffee
- ¾ cup milk (whole, oat, or almond)
- 1 oz amaretto liqueur
- 1 tbsp sugarcane syrup or brown sugar, optional
- Whipped cream optional, for topping
- Toasted almond flakes optional, for garnish
- Ground cinnamon or cocoa powder optional, for dusting
Instructions
- Brew the espresso using an espresso machine or make strong coffee using your preferred method.
- Steam the milk until hot and frothy using a frother, steam wand, or by heating it on the stove and whisking vigorously.
- Mix the espresso and amaretto in a heatproof mug. Add sugarcane syrup if you prefer a sweeter taste.
- Pour the steamed milk over the espresso-amaretto mixture, holding back the froth with a spoon and then spooning it on top.
- Top with whipped cream, toasted almond flakes, and a sprinkle of cinnamon or cocoa powder if desired.
- Serve immediately and enjoy!
Notes
- Substitute amaretto liqueur with ½ tsp almond extract for a similar nutty flavor.
- For a stronger coffee flavor, use a double shot of espresso.
- Use instant espresso powder for a quick alternative.
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