11 Simple Infused water
A refreshing and healthy alternative to sugary beverages. It's made by steeping fresh fruits, herbs, and/or vegetables in water, allowing their flavors to infuse the liquid.
Nutrition
Calories: 20kcal
Ingredients
Citrus Infused Water
- 1 orange sliced
- 1 lemon sliced
- 1 lime sliced
- 1 sliced grapefruit
- Fresh mint leaves optional
Berry Infused Water
- 2 cups mixed berries strawberries, blueberries, raspberries, blackberries, cranberries
- 1 lemon thinly sliced
- 1/4 cup fresh mint leaves
Pineapple Jalapeño Infused Water
- 2 cups fresh pineapple chunks
- 1 jalapeño sliced (adjust to taste for spiciness)
- Handful of fresh mint leaves
Minty melon infused water
- 1 cup watermelon cubes
- 1 cup cantaloupe cubes
- 8-10 fresh mint leaves
Mango Passion infused water
- 1 cup mango chunks
- 2 passion fruits seeds scooped out
- 1/2 cucumber thinly sliced
Lemon ginger infused water
- 1 large lemon thinly sliced
- 2-3 tbsp of fresh ginger thinly sliced
Basil Cucumber Lemonade
- 1/2 cucumber thinly sliced
- Handful of fresh basil leaves torn
- 1 lemon thinly sliced
Blueberry Lavender
- 1 cup blueberries
- 3-4 lavender sprigs
Apple Cinnamon
- 1 medium-sized apple thinly sliced
- 2 Cinnamon sticks
Bell Pepper Mint
- 1/2 medium cucumber sliced
- 1/2 bell pepper (any color) thinly sliced
- Handful of fresh mint leaves
Rosemary Orange Lemon
- 1 lemon sliced
- 1 orange sliced
- 2-3 fresh rosemary sprigs
Instructions
- In a large pitcher, combine all the ingredients
- Fill the pitcher with water.
- Stir gently to mix the ingredients.
- Refrigerate for at least 2 hours to allow the flavors to infuse.
- Serve over ice if desired.
Notes
- Wash all the ingredients thoroughly.
- If you want a more intense flavor, gently muddle the fruits and herbs with a wooden spoon or muddler to release their juices and aromas.
Love this recipe?Let us know how it turned out!