Watermelon Milkshake to Beat the Heat Fast

Watermelon Milkshake always hits the spot when I’m craving something cold and refreshing. I love how it turns fresh watermelon into a creamy, ice-cold treat that I can whip up in minutes.

Watermelon Milkshake Recipe

Watermelon milkshake is a refreshing and creamy beverage primarily made from fresh watermelon and milk. It is especially popular as a cooling summer treat due to its hydrating properties and natural sweetness.

Watermelon Milkshake recipe blends with ice cream

The drink typically combines watermelon chunks, milk (dairy or non-dairy), and sometimes ice cream or sweeteners to create a smooth, creamy texture.

The watermelon milkshake pairs well with light, fresh dishes like an arugula salad with grilled shrimp or spicy Cajun burgers. Its sweetness also balances salty cheeses like feta, mozzarella, or Parmesan.

You can pair it with smoky grilled chicken or shrimp, especially with peppery or spicy flavors. It also works with fruity desserts like yogurt-based fruit salads, sorbets, or strawberry shakes.

Here’s how to make the watermelon milkshake:

Best Watermelon Milkshake with ice cream and milk

Watermelon Milkshake

Refreshing watermelon milkshake—sweet, creamy, and perfect for summer! Made with fresh watermelon, milk, and a hint of vanilla.
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Prep Time 6 minutes
Cook Time 0 minutes
Total Time 6 minutes
Course Drinks
Cuisine American
Servings 2

Nutrition

Calories: 140kcalCarbohydrates: 24gProtein: 3gFat: 4gPotassium: 250mgSugar: 21gVitamin C: 18mgCalcium: 120mg

Ingredients
  

  • 2 cups chilled watermelon seedless, cubed
  • 1 cup cold milk any kind – dairy or plant-based
  • 1-2 tablespoons sugar or honey optional, adjust to taste
  • ¼ cup vanilla ice cream or frozen yogurt optional, for creaminess
  • ¼ teaspoon vanilla extract optional
  • 3-4 Ice cubes optional

Instructions
 

  • Remove seeds and cube the watermelon. Chill it in the fridge or freezer for 30 mins if possible.
  • In a blender, add watermelon, milk, sweetener, vanilla, and ice cream (if using).
  • Blend until smooth and frothy.
  • Pour into glasses. Serve immediately, optionally garnished with mint or a watermelon wedge.

Notes

  • Use frozen watermelon chunks for a thicker shake.
  • Skip sugar if watermelon is naturally sweet.
  • Add chia seeds or a spoon of protein powder for extra nutrition.
Keyword frozen dessert, homemade drink, non-alcoholic drinks, summer drinks
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Variations

Here are some notable variations of the watermelon milkshake:

  1. Watermelon Banana Smoothie Shake includes 1 ripe banana to make it thicker and naturally sweet.
  2. Chocolate Watermelon Shake uses 1 tbsp chocolate syrup before blending. This version is a unique, dessert-like combo.
  3. Watermelon Coconut Shake replaces milk with chilled coconut milk. It adds tropical flavor and makes it dairy-free.
  4. Watermelon Mint Milkshake blends in 5–6 fresh mint leaves for a cooling, herbal taste.
  5. Watermelon Strawberry Milkshake adds ½ cup frozen strawberries. It’s sweet, tart, and vibrant!
  6. Watermelon Rose Shake adds ½ tsp rose water for a fragrant, floral twist. The drink is great for Indian-inspired menus.
  7. Greek Yogurt Addition uses ½ cup plain Greek yogurt instead of milk or ice cream for a protein boost.
  8. Spiced Watermelon Shake adds a pinch of cinnamon and ginger powder.
  9. Watermelon Protein Milkshake includes 1 scoop vanilla protein powder and skip sweeteners. The beverage is great post-workout drink.

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