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Best Watermelon Milkshake with ice cream and milk

Watermelon Milkshake

Refreshing watermelon milkshake—sweet, creamy, and perfect for summer! Made with fresh watermelon, milk, and a hint of vanilla.
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Prep Time 6 minutes
Cook Time 0 minutes
Total Time 6 minutes
Course Drinks
Cuisine American
Servings 2

Nutrition

Calories: 140kcalCarbohydrates: 24gProtein: 3gFat: 4gPotassium: 250mgSugar: 21gVitamin C: 18mgCalcium: 120mg

Ingredients
  

  • 2 cups chilled watermelon seedless, cubed
  • 1 cup cold milk any kind – dairy or plant-based
  • 1-2 tablespoons sugar or honey optional, adjust to taste
  • ¼ cup vanilla ice cream or frozen yogurt optional, for creaminess
  • ¼ teaspoon vanilla extract optional
  • 3-4 Ice cubes optional

Instructions
 

  • Remove seeds and cube the watermelon. Chill it in the fridge or freezer for 30 mins if possible.
  • In a blender, add watermelon, milk, sweetener, vanilla, and ice cream (if using).
  • Blend until smooth and frothy.
  • Pour into glasses. Serve immediately, optionally garnished with mint or a watermelon wedge.

Notes

  • Use frozen watermelon chunks for a thicker shake.
  • Skip sugar if watermelon is naturally sweet.
  • Add chia seeds or a spoon of protein powder for extra nutrition.
Keyword frozen dessert, homemade drink, non-alcoholic drinks, summer drinks
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