Spicy Thai Prawn Noodle Soup: Taste the Essence of Thailand

Quick and easy Thai shrimp noodle soup for breakfast

Thai Prawn Noodle Soup is my go-to dish for vibrant flavors and quick preparation. I love how it brings Thai cuisine’s essence to my table effortlessly.

Thai prawn noodle soup recipe

Thai Prawn Noodle Soup is one of the top noodle soups in Asia. It is loved by many for its unique taste. The dish combines prawns and noodles in a broth with traditional Thai ingredients.

A bowl of Thai prawn noodle soup is on the table
Spicy Thai prawn noodle soup recipe

Thai flavors are fragrant, light, and slightly spicy. It’s not overpowering and perfect on a summer’s evening. Thai prawn soup with noodles is not a Winter soup. It is a perfect light meal for outdoor dining and creates a refreshing experience.

The recipe for this Asian noodle soup takes only 15 minutes to prepare. Here is how to make Thai prawn noodle soup:

Quick and easy Thai shrimp noodle soup for breakfast

Thai Prawn Noodle Soup

A fragrant and soul-warming Thai Prawn Noodle Soup that combines succulent prawns, rice noodles, and aromatic herbs in a rich coconut-based broth.
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Total Time 15 minutes
Course Main Course
Cuisine Asian, Thailand
Servings 2
Calories 227 kcal

Ingredients
  

  • 1 packet rice noodles Ready To Wok or another similar type of other brands
  • 800 ml vegetable stock
  • 4 tbsp coconut milk
  • 1/2 an onion finely chopped
  • 1 clove garlic crushed
  • 1 small bell pepper cut into thin strips
  • 1 carrot thinly sliced
  • Handful of prawns
  • Handful of sugar snap peas chopped
  • 1 red chilli finely chopped
  • Juice of 1 lime
  • 1 tbsp fish sauce
  • 1/2 tsp fresh ginger finely chopped
  • 1 kaffir lime leaf optional
  • A few fresh coriander leaves

Instructions
 

  • Heat 1 tsp light vegetable oil in a deep wok and add the diced onion and garlic. Gently fry over a low heat until beginning to soften.
  • Add the carrot, pepper, and sugar snap peas and turn up the heat. Stir fry for a couple of minutes.
  • Add the vegetable stock, coconut milk, lime juice and fish sauce. Reduce heat and stir well. Add the kaffir leaf, ginger, chilli, prawns and noodles, continuing to stir for a couple of minutes until everything is warmed through.
  • To serve, discard the kaffir lime leaf and sprinkle with a few coriander leaves.

Notes

– To make a vegetarian Thai shrimp noodles soup, leave out the prawns and fish sauce. Replace them with a few more vegetables if desired.

Nutrition

Calories: 227kcalCarbohydrates: 36.3gProtein: 10.4gFat: 4.7gSugar: 7.3g
Keyword Asian noodle soup, Asian recipes, homemade noodle soup, Thai Prawn Noodle Soup
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Pairing suggestions

Thai Prawn Noodle Soup pairs well with a variety of beverages and toppings.

  1. Fresh Herbs and Vegetables
    • Cilantro adds a burst of flavor.
    • Thai basil offers an aromatic touch.
    • Lime enhances the soup’s flavor.
    • Chili peppers add heat to taste.
  2. Dipping Sauces
    • Chili sauce enhances the meal’s flavor.
    • Peanut sauce is a great dip for sides.
  3. Alcoholic Drinks (Excluding Wine)
    • Mojito provides a refreshing contrast.
    • Light beers cleanse the palate.
    • Thai beer suits Thai dishes well.
    • Pineapple cocktails resonate with tropical flavors.
  4. Non-Alcoholic Drinks
    • Thai iced tea balances the soup’s heat.
    • Coconut water enhances tropical notes.
    • Lemonade or limeade contrasts the broth’s richness.
    • Jasmine tea complements aromatic Thai cuisine.

Variations

Thai prawn noodle soup has numerous variations. Here are some popular ones:

  1. Thai shrimp noodle soup with vegetables includes vegetables like bok choy and mushrooms. Fish sauce and lime juice enhance its flavor.
  2. Peanut prawn noodle soup incorporates nutty flavors with peanut butter or crushed peanuts. It is garnished with chopped peanuts and fresh herbs.
  3. Tom yum style is inspired by Thai tom yum. This soup emphasizes a sour and spicy flavor. Ingredients include lemongrass and kaffir lime leaves. The broth is clear, not creamy.
  4. Coconut curry variations include coconut milk and curry paste. Spices like garam masala and turmeric enhance the flavor.
  5. Broth variations use shrimp shells for broth. This approach is authentic.
  6. Healthy versions use zucchini or rice noodles, not the traditional ones.

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