Stuffed mushrooms with cream cheese are always a crowd pleaser for any occasion. The creamy filling, rich mushroom caps, and hints of herbs and cheese come together for bite-sized perfection. Whether for parties or an easy starter at home, these stuffed mushrooms are a must-try.
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Stuffed Mushrooms with Cream Cheese Recipe
Stuffed mushroom with cream cheese is a classic appetizer. Tender mushroom caps are loaded with a savory, rich cream cheese filling. It’s a perfect blend of smooth and tangy cream cheese, seasonings, and touches of garlic, herbs, or extra cheese. All are baked until golden and bubbly.
Stuffed mushrooms with cream cheese are versatile. You can keep things basic or jazz up the filling with ingredients like cheddar, bacon, sausage, spinach, or roasted red peppers. The filling melts into the mushrooms, making each bite creamy and flavorful with a satisfying texture.
This classic appetizer works for almost any gathering, from dinner parties to game nights or potlucks. The leftovers make fantastic snacks the next day.
The dish can be enjoyed with a variety of classic dinner options, such as roast chicken, grilled steak, or baked salmon. For an Italian-inspired spread, these stuffed mushrooms pair well with pasta dishes like creamy fettuccine alfredo, spaghetti aglio e olio, or baked lasagna.
For lighter pairings, try crisp green salads, roasted asparagus, or a marinated vegetable platter. It also makes an excellent addition to party snack boards alongside assorted cheeses, olives, and crusty artisan bread.
The dish pairs beautifully with both red and white wines, such as Chardonnay, Pinot Noir, or sparkling wines. For a more casual gathering, try serving with craft beers, herbal iced teas, or a refreshing lemon spritzer.
Here’s how to make the stuffed mushrooms with cream cheese:
Stuffed Mushrooms with Cream Cheese
Nutrition
Ingredients
- 16 large white or cremini mushrooms stems removed and finely chopped
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1/4 cup finely chopped green onions or regular onions
- 1/4 cup breadcrumbs optional for crunch
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley or thyme for garnish optional
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushrooms gently with a damp cloth. Remove stems and finely chop them.
- In a skillet, heat 1 tbsp olive oil over medium heat. Add chopped mushroom stems, garlic, and green onions. Cook for 3-4 minutes until softened. Remove from heat.
- In a bowl, mix the softened cream cheese, cooked mushroom mixture, Parmesan cheese, salt, and pepper.
- Spoon the filling into each mushroom cap, pressing slightly. Sprinkle breadcrumbs on top if using for extra texture.
- Drizzle the remaining olive oil over the stuffed mushrooms.
- Place mushrooms on a baking sheet and bake for 15-20 minutes until tops are golden and mushrooms are tender.
- Garnish with fresh parsley or thyme if desired. Serve warm.
Notes
- For a vegan option, substitute cream cheese with a plant-based version.
- Add cooked bacon bits or sausage for a meatier filling.
- Breadcrumbs add crunch but can be skipped for a gluten-free version.
SIMILAR RECIPES:
Variations
These mushrooms with cream cheese come with many variations. Here are some of them:
- Bacon and Cream Cheese Stuffed Mushrooms combine smoky bacon pieces with the creamy base for extra savory flavor.
- Sausage-Stuffed Mushrooms feature seasoned cooked sausage folded into the cheese mix for a heartier, meatier bite.
- Spinach and Herb Version folds chopped spinach, parsley, and a dash of nutmeg into the filling for a fresh, earthy note.
- Cheddar-Stuffed Mushrooms swap or combine cream cheese with sharp cheddar for a stronger cheese flavor.
- Parmesan-Panko Topped Mushrooms add a crunchy topping made from Parmesan and panko breadcrumbs for a golden, crispy finish.
- Vegetarian Medley includes bell peppers, chives, and sun-dried tomatoes to add color and a subtle tangy flavor.
- Spicy Jalapeño Version mixes diced jalapeños into the filling, bringing a little heat for spice lovers.
- Blue Cheese & Walnut Mushrooms offer a bold variation with crumbled blue cheese and toasted walnuts for depth and crunch.