Pistachio Shot Recipe: Tiny but Mighty

Non-alcoholic Pistachio easy for beginer

The Pistachio Shot is a light and drinkable version of pistachios. It lets you enjoy nutty goodness without heaviness.

Pistachio Shot Recipe

The Pistachio Shot is a creamy and nutty delight drink. It blends pistachio paste, honey or simple syrup, and milk. The drink is non-alcoholic and refreshing. You can add vodka, Blue Curaçao, or Amaretto to make it a cocktail.

Pistachio shot glasses with pistachios scattering around
Easy recipe for pistachio shot

This pistachio shot is smooth, creamy, and delightful. It captures pistachio flavors in a drinkable format. The beverage is non-alcoholic and healthy. Here’s how to make the pistachio shot.

Easy pistachio shot drink glasses on the tray

Pistachio Shot

This pistachio mocktail brings Middle Eastern flavors to your glass. The creamy drink combines crushed pistachios with coconut milk. It’s a refreshing and satisfying treat.
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Prep Time 7 minutes
Course Drinks
Cuisine American, European, Middle East, South America
Servings 2
Calories 100 kcal

Ingredients
  

  • 2 tbsp pistachio paste
  • 1 tbsp honey
  • 1/2 cup milk or almond milk for a dairy-free option
  • 1/4 tsp vanilla extract
  • Ice cubes

Instructions
 

  • In a blender, combine the pistachio paste, honey, milk, and vanilla extract.
  • Blend the mixture until smooth and creamy.
  • Add a few ice cubes and blend again until the ice is crushed and the mixture is well-chilled.
  • Pour the mixture into shot glasses and serve immediately. You can garnish with a light dusting of ground pistachios.

Nutrition

Calories: 100kcal
Keyword creamy shooter, dessert shot, non-alcoholic shot, nut-flavored drink, nutty drink, party mocktail, pistachio flavor, pistachio-based drink, quick mocktail
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How to Store

To store pistachio shots properly, follow these tips:

  1. Refrigerate:
    • Store dairy-based pistachio shots in the fridge to keep them fresh.
    • Use airtight containers for pistachio shots to prevent spoilage and odor absorption.
    • Consume pistachio shots from the fridge within 3-5 days for optimal freshness.
  2. Freezing: Frezz pistachio shots in ice cube trays for longer storage, but expect texture changes when thawed.

How to pair

Non-alcoholic pistachio shots can be paired with a variety of dishes:

  1. Sweet Pairings:
    • Miniature desserts complement the shot’s flavors.
    • Dark chocolate desserts provide a contrast to the creaminess.
    • Fruit tartlets offer a refreshing counterpoint to richness.
  2. Savory Pairings:
    • Cheese and nuts create a harmonious flavor experience.
    • Crostini pairs well with sweet and nutty qualities.
    • Bruschetta cuts through the pistachio shot’s richness.
  3. Seasonal Pairings:
    • Autumn flavors match comforting seasonal treats.
    • Summer fruits create a refreshing combination.

Variations

Here are some delicious non-alcoholic variations of pistachio shots:

  • Alcoholic Versions
    • Combine 2 tablespoons of Amaretto liqueur for a nutty flavor.
    • Mix 1 ounce of Blue Curaçao for a vibrant twist.
    • Blend 1/4 cup of vodka for a stronger cocktail.
    • Pistachio Cream Shot adds cream liqueur for a richer flavor.
    • Pistachio Espresso Shot mixes a shot of freshly brewed espresso.
    • Pistachio Chocolate Shot incorporates chocolate syrup for a decadent taste.
    • Pistachio Coconut Shot blends pistachio shot with coconut milk or cream for tropical notes.
    • Pistachio Citrus Shot adds lemon or lime juice for a zesty kick.

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