Oreo Rice Krispie Treats are calling my name on this special day – Oreo Day. These legendary cookies easily rank among my top snack choices of all time. But today, I felt like ordinary Oreo munching wouldn’t quite cut it. So, I’ve decided to shake things up with these treats.
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Oreo Rice Krispie Treats recipe
Oreo Rice Krispie Treats are a delightful twist on the classic Rice Krispie treat. This popular no-bake dessert combines the classic crispy rice cereal and gooey marshmallow base of traditional Rice Krispie treats with chunks or crushed pieces of Oreo cookies.
This fusion creates a sweet, crunchy, and creamy treat that features the distinctive chocolate sandwich cookie flavor mixed throughout the crispy, chewy marshmallow cereal bars.
Trust me, once you try them, you’ll never look at Rice Krispie Treats the same way again. They are yummy, tasty, and easy to make.
These treats go perfectly with cold milk, coffee, or cold brew. A matcha latte’s earthy notes are also a great choice. For something different, try ginger tea to cut through the sweetness or fruity options like Watermelon Basil Iced Tea for a light contrast.
Here’s how to make Oreo Rice Krispie Treats:
Best Oreo Rice Krispie Treats
Nutrition
Ingredients
- 4 cups Rice Krispies cereal
- 10 ounces marshmallows 1 package
- 4 tbsp unsalted butter
- 20 Oreo cookies crushed into small pieces
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Grease the 8×8-inch baking dish with butter or line it with parchment paper.
- Place Oreo cookies in a zip-top bag and crush them into small pieces using a rolling pin or the back of a spoon. Set aside.
- In a large saucepan, melt the butter over low heat.
- Once the butter is melted, add the marshmallows to the saucepan. Stir constantly until the marshmallows are completely melted and smooth. Mix in vanilla and salt.
- Remove from heat. Stir in Rice Krispies and 3/4 crushed Oreos until fully coated.
- Spread the mixture into the prepared pan. Use a spatula or wax paper to press evenly.
- Sprinkle with remaining crushed Oreos. Press lightly so they stick.
- Let cool for 30 minutes, then slice into 12 squares.
Notes
- Use different types of Oreos to add varied flavors to the treat. You can try golden Oreo, mint Oreo, or even peanut butter Oreo.
- Use only 3 ½ cups of cereal for gooier treats.
- Add white chocolate chips or drizzle melted chocolate for extra indulgence.
- These keep well at room temp for 3–4 days in an airtight container.
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Variations
There are many versions of the Oreo Rice Krispie treats.
- Lumps of Coal Oreo Rice Krispie Treats add black food coloring gel/ paste, and dust the treats with powdered sugar to create a snowy effect.
- Oreo-flavor Variations uses different types of Oreos, such as mint Oreos, golden Oreos, birthday cake Oreos, or peanut butter Oreos.
- Mix-in Versions incorporate additional mix-ins to enhance the texture and flavor complexity.
- Semi-sweet chocolate chips add extra chocolatey goodness.
- White chocolate chips create a creamy contrast.
- Chopped nuts add the crunchy texture.
- Dried fruits create a chewy, tangy element.
- Vegan Version uses vegan marshmallows, plant-based butter or coconut oil
- Low-sugar Version
- Use fewer marshmallows and supplement with nut butter for binding.
- Opt for dark chocolate Oreos, which have a less sweet profile.
- Incorporate unsweetened coconut flakes or chopped nuts to add volume without extra sugar.
- Use a sugar-free or reduced-sugar cereal as the base.
- Seasonal and themed variations
- Halloween uses orange-colored marshmallows with Halloween Oreos
- Christmas includes crushed candy canes and mint Oreos
- Valentine’s Day uses pink-tinted treats with strawberry Oreos
- St. Patrick’s Day uses green food coloring with mint Oreos