Oreo Rice Krispie Treats are calling my name on this special day – Oreo Day. These legendary cookies easily rank among my top snack choices of all time. But today, I felt like ordinary Oreo munching wouldn’t quite cut it. So, I’ve decided to shake things up with these treats.
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Oreo Rice Krispie Treats recipe
Oreo Rice Krispie Treats are a delightful twist on the classic Rice Krispie Treat, incorporating Oreo cookies for added flavor and texture. The gooey, marshmallowy goodness with Oreos is like a match made in dessert heaven.
This dessert is easy to make: crush up some Oreos into small pieces and stir them into the melted marshmallow and butter mixture before folding in the Rice Krispies. The best part is it’s a no-bake treat, which is perfect for the summer.
Trust me, once you try them, you’ll never look at Rice Krispie Treats the same way again. Here’s how to make Oreo Rice Krispie Treats:
Best Oreo Rice Krispie Treats
Ingredients
- 6 cups Rice Krispies cereal
- 10 ounces marshmallows 1 package
- 4 tbsp unsalted butter
- 12 Oreo cookies crushed into small pieces
Instructions
- Grease the 9×13-inch baking dish with butter or line it with parchment paper. This will prevent the treats from sticking to the dish.
- Place the Oreo cookies in a zip-top bag and crush them into small pieces using a rolling pin or the back of a spoon. Set aside.
- In a large saucepan, melt the butter over low heat.
- Once the butter is melted, add the marshmallows to the saucepan. Stir constantly until the marshmallows are completely melted and smooth.
- Remove the saucepan from heat and stir in the Rice Krispies cereal until they are evenly coated with the melted marshmallow mixture. Then, gently fold in the crushed Oreo cookies until they are evenly distributed throughout the mixture.
- Transfer the mixture to the prepared baking dish. Use a spatula or wax paper to press the mixture evenly into the dish.
- Allow the treats to cool at room temperature for about 30 minutes, or until they are firm. Once cooled, cut the treats into squares or rectangles using a sharp knife.
- Serve the Oreo Rice Krispie Treats immediately, or store them in an airtight container for up to 3 days.
Notes
Nutrition
SIMILAR RECIPES
Variations
1. Lumps of Coal Oreo Rice Krispie Treats
You can make this recipe by adding 2 more ingredients and a few steps to the Rice Krispie Oreo recipe above. Here’s how:
Ingredients:
- Black food coloring gel or paste
- Powdered sugar for dusting (optional)
Instruction:
- Steps 1, 2, and 3 are the same
- Step 4: Add the marshmallows and stir constantly until they are completely melted and smooth. Add a small amount of black food coloring gel or paste to achieve a dark gray color, resembling lumps of coal.
- Step 5 is the same
- Step 6: Using a spoon or your hands (make sure they’re lightly greased to prevent sticking), scoop out portions of the mixture and shape them into irregular lumps resembling coal pieces. Place the lumps onto the prepared baking dish.
- Steps 7 and 8 are unchanged. You can dust the cooled lumps with powdered sugar to create a snowy effect.
2. Using different Oreo flavors
Oreo cookies come in a wide array of flavors, each offering a unique twist to the classic Rice Krispie treat recipe. Some exciting options I’ve tried include:
- Mint Oreos for a refreshing twist
- Golden Oreos for a vanilla-forward flavor profile
- Birthday Cake Oreos for a festive touch
- Peanut Butter Oreos for a nutty dimension
Experimenting with flavors allows for endless creativity in treat-making. I encourage you to mix and match flavors to discover your personal favorite combination.
3. Adding chocolate chips or other mix-ins
Incorporating additional mix-ins enhances the texture and flavor complexity of Oreo Rice Krispie Treats. Some delectable options include:
- Semi-sweet chocolate chips for extra chocolatey goodness
- White chocolate chips for a creamy contrast
- Chopped nuts for added crunch
- Dried fruit for a chewy, tangy element
My go-to combination involves a mix of dark and white chocolate chips with a handful of toasted coconut flakes. This blend creates a harmonious balance of flavors and textures that never fails to impress.
4. Dietary Restrictions
– Vegan alternatives
- Vegan marshmallows
- Plant-based butter or coconut oil
– Low sugar content
- Using fewer marshmallows and supplementing with nut butter for binding
- Opting for dark chocolate Oreos, which have a less sweet profile
- Incorporating unsweetened coconut flakes or chopped nuts to add volume without extra sugar
- Using a sugar-free or reduced-sugar cereal as the base
5. Seasonal and themed variations
Adapting these treats for seasonal themes adds a festive touch to holiday gatherings and special occasions. You can try some ideas below:
- Halloween: Orange-colored marshmallows with Halloween Oreos
- Christmas: Crushed candy canes and mint Oreos
- Valentine’s Day: Pink-tinted treats with strawberry Oreos
- St. Patrick’s Day: Green food coloring with mint Oreos
How to pair
To elevate the taste, you can enjoy these treats with these drinks:
- Milk: A tall glass of cold milk pairs perfectly with the sweetness of Oreos and marshmallows. Its creaminess balances the flavors for a smooth, timeless match.
- Coffee: Whether it’s iced coffee or a latte, the bold, rich taste of coffee creates a delightful contrast with the sugary treats. An iced coffee or latte is especially refreshing on warmer days.
- Sparkling Wine: Demi-Sec Champagne can elevate your dessert experience. Its balanced acidity and sweetness complement the sugary flavors of Rice Krispie Treats.
- Sweet Dessert Wines: Fruity wines like Moscato or Riesling enhance the chocolate in the Oreos and provide a sweet contrast to the marshmallow.
- Hot Chocolate: Rich and creamy hot chocolate is a cozy, indulgent pairing. Its chocolatey goodness blends beautifully with the Oreo flavors in the treats.
- Flavored Sodas: Vanilla cream soda adds an extra layer of sweetness and creaminess, mirroring the flavors in the Rice Krispie Treats.
- Milkshakes: For an indulgent twist, pair your Oreo Rice Krispie Treats with an Oreo milkshake. This combo merges two delicious desserts into one decadent experience.
Troubleshooting common issues
1. Treats too hard or too soft
The texture of these treats can be affected by various factors. If your treats turn out too hard, it’s likely due to overcompressing the mixture or using too little marshmallow. Conversely, if they’re too soft, you may have used too much butter or marshmallow.
To achieve the perfect consistency, follow these guidelines:
- Use a gentle hand when pressing the mixture into the pan
- Maintain a ratio of about 6 cups of cereal to 10 oz of marshmallows
- Allow the treats to cool completely before cutting
2. Marshmallows not melting properly
Improperly melted marshmallows can lead to inconsistent texture in the final product. To ensure smooth, even melting, I recommend:
- Using fresh marshmallows for best results
- Melting marshmallows over low heat to prevent scorching
- Stirring constantly during the melting process
- Adding a tablespoon of milk or cream for smoother melting