Gluten-free bread is my go-to for New Year’s recipes. I craft it to suit every occasion. This bread offers both health benefits and a delicious taste.
Contents
Gluten-free bread recipe
Gluten-free bread offers many benefits. It helps manage celiac disease and supports digestive health due to its fiber content. It also reduces inflammation and supports weight management. The bread stays fresh longer than traditional bread.
Gluten-free bread is not easy to make. The gluten provides structure to traditional bread. However, you can use alternative binders like xanthan gum and psyllium husk. You don’t get the bouncy elasticity of a normal dough. This is how to make gluten-free bread.
Gluten-Free Bread
This homemade gluten-free bread recipe delivers a soft, tender loaf with a perfect crust. Perfect for those with celiac disease or gluten sensitivity who miss the taste and texture of traditional bread.
Nutrition
Calories: 205kcalCarbohydrates: 38gProtein: 4.5gFat: 4.2gSaturated Fat: 0.7gSodium: 470mgFiber: 2.5gSugar: 1.5g
Ingredients
- 400 g gluten-free bread flour contain xanthan gum – if not you will need to add about 1 tsp
- 1 1/2 tsp salt
- 1 tsp caster sugar
- 1 sachet 75g fast-action dried yeast
- 1 egg
- 300 ml warm water
- 2 tbsp milk
- 2 tbsp sunflower oil
Instructions
- Grease a loaf tin and set to one side.
- In a large bowl, mix together the dry ingredients. Crack the egg into a measuring jug, then add the water, milk, and oil. Mix lightly.
- Pour onto the flour mixture and stir together until you have a ball of dough. Transfer to the loaf tin, cover with a plastic bag (inflate so that it does not stick to the dough), and leave to rise in a warm place for 1 hour.
- Preheat the oven to 200oC and bake for about 45 mins. Check that the bread is done by tapping the base – it should sound hollow. Turn out onto a wire rack to cool slightly.
- Slice and enjoy with your favourite jam while it is still warm!
Notes
Gluten-free bread loses moisture quickly without gluten. You need to store it properly.
- Avoid refrigerating it, as refrigeration makes it dry and crumbly.
- Store it at room temperature, ideally between 60-80°F, in an airtight container or a Ziplock bag with the air pressed out.
- For the best taste, eat the bread within 4-5 days.
SIMILAR RECIPES
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Pairing suggestions
Gluten-free bread can be paired with a variety of foods and drinks.
- Savory pairings
- Dips, like hummus or guacamole, with bread create a healthy snack. Eggs, avocado, or smoked salmon with bread is a hearty brunch option.
- Cheese, such as cheddar or gouda, is a great option.
- Cured meats like prosciutto, salami, or turkey pair well with gluten-free bread for sandwiches or as part of a charcuterie board.
- The bread can be served alongside soups for dipping or used as croutons in salads.
- Sweet Pairings
- Peanut butter and banana make a delicious breakfast treat.
- Jam or honey makes for a simple yet satisfying snack or breakfast option.
- Wine Pairings
- Chardonnay enhances the taste of the bread. It pairs well with peanut butter or creamy toppings.
- Sparkling wines balance the dense texture and add a refreshing contrast to the bread.
- Riesling is a great choice
- Non-Alcoholic Options
- Coffee enhances the texture of the bread.
- Herbal teas provide a soothing contrast to the bread.
- Lemonade refreshes the palate with the bread.
Variations
Here are some popular variations of gluten-free bread:
- Fruit Bread
- Add-ins include grated apple, cinnamon, and mixed dried fruit.
- Increase baking time by 10 minutes.
- Savory Bread
- Include bacon, ham, herbs, and cheese.
- Use the basic bread-baking method.
- Focaccia
- Spread dough on a greased tray and let it rise.
- Top with olive oil, rosemary, and sea salt.
- Bake at 200°C for 20 minutes.
- Gluten-Free Banana Bread
- This variant is moist and flavorful.
- Ripe bananas enhance sweetness naturally.
- Socca
- Socca is a gluten-free flatbread from Nice, France.
- It is easy to prepare and versatile.
- Gluten-Free Cinnamon Raisin Bread
- This bread incorporates cinnamon and raisins.
- Use premixed or homemade gluten-free flour.