Drop Scones are my go-to breakfast treat for a cozy morning. These pancakes are quick to prepare and perfect for busy mornings. I always feel satisfied after starting my day with them.
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Drop scone recipe
Drop scones are also called Scotch pancakes or griddle cakes. They are popular in Scotland and the UK. It’s one of the most popular dishes in British. In Scotland, these cakes are the traditional “breakfast fry-up,” alongside items like bacon, eggs, and black pudding. In other parts of the UK, they are often served at tea parties.
Like rock cakes, drop scones are a staple in British kitchens. They are passed down from generation to generation. These pancakes remind me of the smell in my Grandma’s kitchen.
You can pair these pancakes with crispy bacon and maple syrup for a hearty bite, or top them with vanilla cream sauce, Greek yogurt, berries, and honey for a lighter option. Fruit compotes or golden syrup also add a sweet, fruity touch.
For dessert or tea time, classic pairings like butter and jam or whipped cream elevate the scones. If you prefer something savory, miniature scones work well with pâté or as a side for soups. Pair them with chai, black tea, coffee, or even a German Riesling for a perfect match.
Here’s how to make drop scones:
Drop Scones
Nutrition
Ingredients
- 4 1/2 oz plain flour
- 1 tsp baking powder
- 2 oz caster sugar
- 1 egg beaten
- 4 tbsp milk to mix to a batter
- Few drops lemon juice
- Butter for the pan
Instructions
- Mix the flour and sugar and make a well in the center.
- Crack in the egg and begin whisking, incorporating some of the flour and sugar, a bit at a time. Add milk slowly to form a thick, smooth batter. Then add a few drops of lemon juice.
- Melt a little bit of butter in a heavy-based frying pan and carefully spoon some of the mixture into the center of the pan, making a round scone (when you have tried a couple, you will be able to do more than 1 in a pan). Cook for about 2 mins on each side, then transfer to a warm dish.
- Serve with whatever toppings you wish (maple syrup, jam, honey, or whipped cream) and eat hot or cold. Simple as that!
Notes
SIMILAR RECIPES
Variations
Here are some popular variations and recipes for drop scones:
- Sweet Variations often add fruits and flavors
- Juicy blueberries add a burst of flavor and moisture.
- Pumpkin puree and warm spices like cinnamon and nutmeg are used for a seasonal treat.
- Ripe bananas create natural sweetness and moisture.
- Cranberry provides a delightful contrast to the sweetness. They’re often enjoyed during the holidays.
- Chopped apples are mixed into the batter for a sweet, fruity scone.
- Sweet sultanas (golden raisins) add a chewy texture and sweetness.
- Fresh strawberries can be folded into the batter for a refreshing twist.
- Chocolate chips create a sweet indulgence.
- Oatmeal creates a hearty texture.
- Whole wheat flour adds a nutty flavor and increases fiber content.
- Savory Variations
- Grated cheese creates rich, savory scones that pair well with soups or salads.
- Fresh or dried herbs like chives, rosemary, or thyme add aromatic flavors. These are perfect for brunch.
- Cooked bacon bits provide a savory, smoky flavor.
- Alternative Ingredients: Some recipes modify the traditional scotch pancake by using:
- Buttermilk adds tanginess and tenderness.
- Yogurt creates a moist texture while reducing fat content.
- Cream results in richer scones.
- Vegan Drop Scones are made without eggs or milk by using substitutes like:
- Plant-based milk (almond, soy, oat)
- Flaxseed meal or chia seeds as egg replacements.