Blue Jellyfish Shot is one of the gorgeous blue curacao drinks I’ve ever tried. This alcoholic drink is colorful, eye-catching, and looks like a jellyfish in a glass. This shot is a great choice if you want to try something cool and different.
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Blue Jellyfish Shot Recipe
The Blue Jellyfish Shot is a visually striking layered drink with a vibrant blue color and a unique “jellyfish”. This effect is made by adding a creamy ingredient that forms tendrils resembling a jellyfish inside the glass.

This impressive shooter looks like a jellyfish floating in the ocean. The drink also has a unique blend of flavors with the combination of vodka, blue curacao, and heavy cream.
The Jellyfish Shot pairs well with light, complementary foods. You can try seafood appetizers like shrimp cocktail or ceviche, or fresh options like cucumber slices, mild cheeses, and vegetable crudités.
The shot is also served great with orange or pineapple slices to highlight the citrus notes. Lightly salted nuts or chips add a subtle contrast.
Here’s how to make the Blue Jellyfish Shot:

Blue Jellyfish Shot
Nutrition
Ingredients
- ¼ oz Blue Curaçao
- ½ oz Sambuca clear
- ½ oz Vodka
- 1 drop Baileys or Cream Liqueur
Instructions
- Chill the shot glasses in the freezer for 5–10 minutes (optional).
- In a shaker filled with ice, pour Blue Curaçao as the base.
- Gently layer vodka over the back of a spoon to float it on top.
- Add a layer of Sambuca over the back of a spoon on top.
- Slowly add one drop of cream into the center of the shot. It will float and spread like a jellyfish.
Variations
Here are some ideas to make other versions of the Blue Jellyfish Shot:
- Tropical Jellyfish swaps vodka for coconut rum for a sweeter, tropical twist.
- Electric Jellyfish adds a splash of energy drink on top for a fizzy finish and caffeine kick.
- Frozen Version blends all ingredients with ice to make a slushy-style shooter.
- Jellyfish Glow uses tonic water in place of crème de cacao (for a low-alcohol version) and lets it glow under black light.
- Spicy Jellyfish adds a dash of chili-infused vodka for a surprising spicy-sweet combo.
- Jellyfish Bomb is served inside a glass of lemon-lime soda for a mini bomb shot.
- Jellyfish Dessert Shot uses vanilla vodka and top with whipped cream for a dessert-like vibe.
- Non-alcoholic Version uses blue sports drink, coconut milk, and vanilla syrup.