Go Back
–+ servings
Simple blue jellyfish shot with blue curacao

Blue Jellyfish Shot

A vibrant, layered Blue Jellyfish Shot with vodka, blue curaçao, and heavy cream—perfect for parties!
No ratings yet
Print Recipe Pin Recipe Save Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Chilling time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine Fusion
Servings 1

Nutrition

Calories: 140kcalCarbohydrates: 5gSugar: 5g

Ingredients
  

  • ¼ oz Blue Curaçao
  • ½ oz Sambuca clear
  • ½ oz Vodka
  • 1 drop Baileys or Cream Liqueur

Instructions
 

  • Chill the shot glasses in the freezer for 5–10 minutes (optional).
  • In a shaker filled with ice, pour Blue Curaçao as the base.
  • Gently layer vodka over the back of a spoon to float it on top.
  • Add a layer of Sambuca over the back of a spoon on top.
  • Slowly add one drop of cream into the center of the shot. It will float and spread like a jellyfish.
Keyword alcoholic drinks, cocktail recipes, homemade cocktails, summer cocktail
Love this recipe?Let us know how it turned out!