Blackberry martini is one of my all-time favorite fruity martinis. Blackberries are a special ingredient for alcoholic drinks. Their sweet yet slightly tart flavor adds a unique twist to any drink.
Contents
Blackberry Martini recipe
Blackberry martini is a modern variation of the classic martini. This drink contains vodka or gin as its base spirit, complemented by fresh blackberries or blackberry liqueur. These fruits transform the traditionally crisp and dry martini into a more luscious, fruit-forward experience.
The vibrant, deep color and the intense blackberry flavor make it a standout choice. Whether it’s a summer gathering or a quiet evening at home, the blackberry martini always hits the spot.
This martini pairs well with grilled meats like lamb or pork, as well as high-fiber salads and antioxidant-rich fruit platters. It also complements cheese-based appetizers such as feta mousse, sautéed brie, pimiento cheese spread, and prosciutto-wrapped smoked mozzarella sticks.
You can enjoy this drink with seafood dishes like lemon shrimp or crab cakes. Desserts like dark chocolate, berry tarts, vanilla bean ice cream, bruschetta, and olive oil-based appetizers work well. For parties, pair it with light summer fare like zesty canapés and green chile bites.
Here’s how to make the blackberry martini:
Blackberry Martini
Nutrition
Ingredients
- 1/2 cup fresh blackberries plus a few extra for garnish
- 2 oz vodka
- 1 oz blackberry liqueur or elderflower liqueur e.g., Chambord or St-Germain
- Ice
- 1/2 oz fresh lemon juice
- 1/2 oz simple syrup or sugarcane syrup for a richer flavor
- Mint leaves for garnish optional
Instructions
- In a cocktail shaker, muddle the fresh blackberries until they release their juices.
- Add vodka, blackberry liqueur, lemon juice, and simple syrup to the shaker.
- Fill the shaker with ice and shake vigorously for about 20 seconds until well chilled.
- Strain the mixture into a chilled martini glass.
- Garnish with a few fresh blackberries and a mint leaf if desired.
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Variations
Here are some popular variations of this cocktail you can try at home:
- Blackberry Gin Martini uses dry gin and dry vermouth instead of vodka, with muddled blackberries and mint to add a fresh, herbal note.
- Blackberry Puree Version uses fresh blackberry puree or blackberry simple syrup to infuse the cocktail with intense fruit flavor and color.
- Outback Steakhouse Copycat Blackberry Martini combines vodka with blackberry simple syrup, pineapple juice, and cranberry juice.
- Blackberry Lemon Drop Martini incorporates lemon flavors alongside blackberries for a bright, citrusy profile.