One of my favorite drinks to make at home is the Apple Ginger Mojito. It’s light, tangy, and full of fresh flavors that make every sip exciting. In this post, I’ll show you how to make this fruity mojito at home with simple ingredients.
Contents
Apple Ginger Mojito Recipe
Apple Ginger Mojito is a delightful, modern spin on the traditional mojito. It blends the tart freshness of apple with the tingly warmth of ginger. The gentle bite of ginger balances the sweetness of apple juice and the zing of lime. All are lifted by sparkling bubbles and fresh mint.
For the apple flavor, you can use apple juice, cider, or even muddled apple slices. Whichever you choose, this drink always feels light, refreshing, and perfect for any occasion.
This cocktail pairs well with light Mediterranean fare, like grilled chicken skewers, lemony hummus with pita, or a crisp Greek salad. Enjoy it alongside a cheese board featuring brie, sharp cheddar, or camembert for a blend of creamy, tangy, and sweet.
For heartier pairings, this mojito stands up beautifully to spicy Asian dishes like sesame noodles, Thai spring rolls, or sushi platters. It also plays nicely with roasted pork tenderloin or apple-stuffed chicken for a main course meal.
As for snacks, you can enjoy the beverage with salted almonds, rosemary focaccia, or apple tartlets on the side.
Here’s how to make the apple and ginger mojito:
Apple and Ginger Mojito
Nutrition
Ingredients
- 1 medium apple sliced thinly, for garnish & muddling
- ½ cup apple juice (unsweetened preferred)
- 1 tbsp fresh ginger finely grated
- 8-10 fresh mint leaves
- 2 tbsp lime juice freshly squeezed
- 2 tsp sugar or honey
- 4 oz white rum
- ½ cup soda water (club soda)
- Ice cubes as needed
Instructions
- In a sturdy glass, muddle the mint leaves, ginger, lime juice, and sugar together to release aromas and flavor.
- Add apple slices and lightly press them with the muddler.
- Fill the glass with ice cubes.
- Pour in the white rum and apple juice. Stir well.
- Top with soda water and give it a gentle stir.
- Garnish with extra apple slices, mint sprigs, and a thin slice of lime. Serve immediately.
Notes
- For a non-alcoholic version, skip the rum and add more apple juice & soda water.
- Adjust sweetness with sugar, honey, or agave syrup.
- For stronger ginger flavor, muddle more ginger or add a splash of ginger ale instead of club soda.
- Do not prepare far in advance, as mint and apple will oxidize.
Variations
If you want to try something new, below are some tried-and-true apple ginger mojito variations to get you started.
- Spiced Apple Ginger Mojito infuses the mix with cinnamon or star anise, adding a cozy, warming note to the cocktail that’s perfect for autumn or holiday gatherings.
- Alcohol-Free Version swaps out the rum for extra apple juice or ginger ale, creating a family-friendly option with all the flavor but none of the alcohol.
- Apple Cider Ginger Mojito uses fresh apple cider in place of apple juice and can be topped with ginger beer for extra body and spice.
- Basil Apple and Ginger Mojito replaces some or all of the mint with fresh basil leaves, giving the drink an extra layer of herbal, peppery freshness.
- Mango-Ginger Mojito blends mango puree along with the apple and ginger, bringing a sweet-tropical twist to the classic recipe.
- Honey-Ginger Mojito features a drizzle of honey instead of simple syrup for a richer sweetness and a smoother, floral finish.
- Frozen Version is prepared in the blender with ice, apple juice, mint, ginger, and rum, resulting in a slushy, refreshing summer treat.
- Apple-Ginger Kombucha Mojito replaces club soda or ginger beer with ginger kombucha, bringing probiotics and an extra tangy punch to the mix.