Apple cobbler is one of my favorite desserts this season. I love how the tender apples and crumbly topping come together in just a few steps. If you’re looking for an easy apple recipe that anyone can make, you’re in the right place.
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Apple Cobblers Recipe
Apple cobblers are a classic and beloved American dessert. It features a warm, spiced apple filling topped with a soft, cake-like or biscuit-style crust. What makes this treat unique is the combination of tender, juicy fruit and a golden, hearty topping.
This recipe is easy to make. Fresh apples are sliced and tossed with sugar and cinnamon, then layered in a baking dish. A thick dough, enriched with butter, is either dropped by spoonfuls over the fruit or rolled out to cover the top. All you have to do is bake it.
The apple cobbler can be enjoyed with vanilla ice cream, whipped cream, and caramel sauce. It pairs well with breakfast favorites such as scrambled eggs, crispy bacon, or pancakes for a cozy brunch.
You can enjoy it alongside seasonal treats like apple crisp, apple cider cake, and caramel apple desserts. For drinks, try hot coffee, black tea, spiced chai, cold apple cider, or a sweet dessert wine.
Whether served warm from the oven or enjoyed cold the next day, this dessert delivers a comforting balance of textures and flavors that never goes out of style. Here’s how to make the apple cobbler:
Easy Apple Cobbler
Nutrition
Ingredients
- 6 medium apples Granny Smith or Honeycrisp, peeled and sliced
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1/3 cup granulated sugar
- 1 cup all-purpose flour You can use gluten-free all-purpose flour blend
- 1/2 cup granulated sugar for topping
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup 1 stick unsalted butter, melted
- 3/4 cup milk
- Vanilla ice cream or whipped cream for serving (Optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a bowl, toss sliced apples with cinnamon, nutmeg, lemon juice, and 1/3 cup sugar. Spread evenly in the dish.
- In a separate bowl, mix flour, 1/2 cup sugar, baking powder, and salt. Stir in milk and melted butter until just combined.
- Pour the batter evenly over the apples (don’t mix).
- Bake for 40–45 minutes, or until golden and bubbling.
- Let cool slightly and serve warm with a scoop of ice cream.
Notes
- Mix of tart and sweet apples for extra flavor depth.
- Add chopped pecans or oats to the topping for a crunchier texture.
- Budget tip: Apples are often cheapest in fall — stock up when they’re in season.
SIMILAR RECIPES:
Variations
The apple cobblers come with many variations. Here are some versions you can try:
- Oat Crumble Addition adds a crunchy layer of oats, brown sugar, and butter to the topping. It gives the dessert extra texture and a caramelized sweetness.
- Maple Addition uses maple syrup in the apple filling and biscuit topping.
- Gluten-Free Version swaps traditional all-purpose flour for gluten-free all-purpose flour blend. The texture may be slightly softer or more cake-like, but still tasty.
- Apple Caramel Cobbler incorporates a luscious layer of gooey caramel sauce with the apples to add richness.
- Apple-Pear Cobbler combines classic apples with ripe pears in the filling. This creates a more complex, juicy flavor profile that pairs beautifully with the biscuit crust.
- Spiced Apple Cobbler infuses both the filling and topping with extra spices like nutmeg, allspice, and clove.
- Mini Versions are baked in individual ramekins. They are ideal for parties, potlucks, or anytime you want a charming dessert presentation.
With endless ways to customize the filling and the topping, you can make this classic treat truly your own. Whether you stick to tradition or try a creative twist, the dessert is sure to bring a little warmth and sweetness to any gathering.