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Simple Apple cobbler recipe

Easy Apple Cobbler

Classic apple cobbler—warm, spiced apples topped with a buttery biscuit crust. Easy, comforting dessert! 
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 6

Nutrition

Calories: 320kcalCarbohydrates: 52gProtein: 2.5gFat: 11gFiber: 3gSugar: 35g

Ingredients
  

  • 6 medium apples Granny Smith or Honeycrisp, peeled and sliced
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp lemon juice
  • 1/3 cup granulated sugar
  • 1 cup all-purpose flour You can use gluten-free all-purpose flour blend
  • 1/2 cup granulated sugar for topping
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup 1 stick unsalted butter, melted
  • 3/4 cup milk
  • Vanilla ice cream or whipped cream for serving (Optional)

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9x9-inch baking dish.
  • In a bowl, toss sliced apples with cinnamon, nutmeg, lemon juice, and 1/3 cup sugar. Spread evenly in the dish.
  • In a separate bowl, mix flour, 1/2 cup sugar, baking powder, and salt. Stir in milk and melted butter until just combined.
  • Pour the batter evenly over the apples (don’t mix).
  • Bake for 40–45 minutes, or until golden and bubbling.
  • Let cool slightly and serve warm with a scoop of ice cream.

Notes

  • Mix of tart and sweet apples for extra flavor depth.
  • Add chopped pecans or oats to the topping for a crunchier texture.
  • Budget tip: Apples are often cheapest in fall — stock up when they're in season.
Keyword autumn desserts, baking recipes, classic desserts, homemade dessert
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