As a fan of homemade nut butters, I was excited to try almond cashew butter. It’s creamy, versatile, and loaded with nutrients that support a balanced diet.
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Almond Cashew Butter Recipe
Almond and cashew butter is a rich, velvety nut spread made by blending roasted almonds and cashews until smooth. The almond provides a hearty nuttiness and a dense texture, while the cashew brings a naturally sweet, ultra-creamy quality.
Nutritionally, almond and cashew butter is packed with healthy fats, vitamins, and a punch of protein. It’s a great alternative to peanut butter, especially for anyone looking to switch up flavors or accommodate different dietary needs.
You can make it completely plain, spice it up with cinnamon or ginger, or go for a touch of sweetness. Once it’s ready, the smooth, golden butter is perfect to jar up. It keeps well on the counter or in the fridge.
Almond and cashew butter pairs beautifully with all kinds of foods and drinks. It’s classic on toast for breakfast, and is wonderful drizzled over warm oatmeal. You can swirl it into a smoothie for creaminess and a nutrient boost, or add it to granola bars and energy bites for extra texture.
For a savory-sweet twist, it’s delicious dolloped onto baked sweet potatoes or spread inside a rice cake sandwich. The butter can be stirred into protein shakes or layered in parfaits with fruit and yogurt.
For desserts and treats, almond and cashew butter shines inside stuffed dates or as a dip for apple slices. It can also be spooned onto banana bread, added to overnight oats, or paired with crackers for a simple snack.
This nut butter makes a tasty addition to cheese and charcuterie boards. You can also blend it into iced coffee, hot cocoa, or chai for a rich, nutty undertone.
Here’s how to make the almond cashew butter:
Almond Cashew Butter
Nutrition
Ingredients
- 1 cup raw almonds
- 1 cup raw cashews
- 1-2 tablespoons neutral oil optional, like sunflower or canola
- ½ teaspoon salt adjust to taste
- 1 teaspoon honey or maple syrup optional, for sweetness
Instructions
- Preheat oven to 350°F (175°C). Spread almonds and cashews evenly on a baking sheet. Roast for 8–10 minutes until golden and fragrant.
- Remove from oven and let cool for 2–3 minutes (still warm but not hot).
- Place nuts in a food processor. Blend for 5–7 minutes, scraping sides as needed, until smooth and creamy.
- Add oil if a thinner consistency is desired.
- Add salt and sweetener (if using). Blend briefly to combine.
- Transfer to an airtight jar. Keeps in refrigerator up to 3 weeks.
Notes
- Use unsalted nuts to control saltiness.
- For extra flavor, add cinnamon, vanilla extract, or a pinch of sea salt flakes.
- You can make it chunkier by pulsing briefly instead of blending to full smoothness.
Variations
This almond cashew butter has many versions with different tastes and flavors. Here are some of them:
- Honey Roasted Version features almonds and cashews tossed with honey, coconut oil, and cinnamon before blending, delivering a naturally sweet and gently spiced flavor.
- Chai-Spiced Almond Cashew Butter incorporates cinnamon, ginger, cardamom, cloves, and nutmeg during blending for a cozy, spiced twist perfect for autumn mornings.
- Espresso Almond Cashew Butter adds crushed espresso beans or instant coffee powder for a caffeinated kick—a great choice for morning toast or dessert.
- Brazil Nut Blend includes a handful of Brazil nuts for extra richness and unique flavor, plus healthy selenium.
- Chocolate Swirl combines cocoa powder or melted dark chocolate for a decadent, dessert-worthy spread ideal for fruit, pancakes, or ice cream topping.
- Crunchy Style folds in chopped toasted nuts after blending for an irresistible texture in every bite.
- Maple Vanilla Infusion swaps honey for maple syrup and doubles up on vanilla extract to make the butter sweet, fragrant, and perfect for fall-inspiredHomemade almond and cashew butter recipe that’s rich, smooth, and nutritious. Discover easy steps to create a tasty spread you’ll make again and again. snacks.
Making almond and cashew butter is the easiest way to turn everyday foods into something special. Play with the flavors, and find your favorite way to dig in!