Yerba Mate Latte
This creamy latte combines the earthy flavor of yerba mate with the richness of steamed milk. It is perfect for a morning pick-me-up or afternoon treat.
Nutrition
Calories: 60kcal
Ingredients
- 2 teaspoons loose yerba mate or 1 yerba mate tea bag
- 1 cup water
- ½ cup milk dairy or non-dairy, such as almond, oat, or coconut milk
- 1 –2 teaspoons sweetener honey, sugar, or sugarcane syrup – optional
- ½ teaspoon vanilla extract – optional
Instructions
- Heat the water to just below boiling (about 170–185°F or 75–85°C). Add the yerba mate to a teapot, French press, or infuser. Pour the hot water over it and steep for 5 minutes. Strain if using loose leaves.
- Warm the milk in a small saucepan over low heat, whisking gently until hot but not boiling. For a frothy latte, whisk vigorously or use a milk frother.
- Pour the brewed yerba mate into a mug, then add the warmed milk. Stir gently to combine.
- Add sweetener and vanilla extract, if desired, and stir well.
- Enjoy your Yerba Mate Latte warm and comforting, perfect for a quick energy boost!
Notes
- For a creamier latte, use whole milk or barista-style non-dairy milk.
- Adjust the sweetness and milk ratio to your taste.
- Experiment with natural sweeteners like honey, maple syrup, or sugar alternatives
- Add flavors such as vanilla, cocoa powder, or spices like nutmeg and cardamom for extra flavor.
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