White Peach Sangria
A refreshing and fruity summer cocktail that combines the delicate sweetness of white peaches with crisp white wine and a splash of sparkling water.
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Prep Time 15 minutes mins
Cook Time 0 minutes mins
Chilling time 2 hours hrs
Total Time 2 hours hrs 15 minutes mins
Course Liqueur
Cuisine Spanish
Calories: 150kcalCarbohydrates: 15gSodium: 5mgFiber: 2gSugar: 10g
- 750 ml dry white wine e.g. Sauvignon Blanc or Pinot Grigio
- 1/2 cup peach schnapps
- 1/4 cup brandy
- 3-4 ripe white peaches sliced
- 1 cup raspberries
- 1 cup sliced strawberries
- 1 lemon thinly sliced
- 1 lime thinly sliced
- 2-3 tbsp simple syrup optional, depending on sweetness preference
- 1-2 cups club soda or sparkling water
- Ice cubes
- Fresh mint leaves for garnish
In a large pitcher, combine the white wine, peach schnapps, and brandy. Add the sliced peaches, raspberries, strawberries, lemon, and lime.
If you prefer a sweeter sangria, add the simple syrup to taste.
Refrigerate the mixture for at least 2 hours, allowing the flavors to meld together. For best results, chill overnight.
Just before serving, stir in the club soda or sparkling water.
Fill glasses with ice cubes and pour the sangria over the ice and garnish with fresh mint leaves.
Keyword alcoholic drinks, homemade cocktails, party drinks, sangria recipe, summer drinks, white peach sangria