Watermelon Syrup
Sweet, refreshing watermelon syrup made from fresh fruit—perfect for cocktails, lemonades, or drizzling over desserts!
Nutrition
Calories: 60kcalCarbohydrates: 15gSodium: 5mgSugar: 14g
Ingredients
- 4 cups seedless watermelon diced
- 1/2 cup granulated sugar adjust to taste
- 1 tbsp lemon juice optional, for brightness
- Pinch of salt
Instructions
- Blend the diced watermelon in a blender until smooth.
- Strain the juice through a fine mesh sieve into a saucepan to remove pulp (you should get about 2½–3 cups juice).
- Add sugar, lemon juice, and a pinch of salt to the saucepan.
- Bring to a boil over medium heat, then reduce to a simmer.
- Simmer for 12–15 minutes or until it thickens slightly (it will thicken more as it cools).
- Cool completely, then transfer to a clean jar or bottle. Store in the refrigerator for up to 2 weeks.
Notes
- For a thicker syrup (like for desserts), simmer 5–10 minutes longer.
- Use overripe watermelon for more flavor and less waste.
- Add a few mint leaves during simmering for a refreshing twist, then strain out.
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