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Best watermelon jam to preserve fruits

Watermelon Jam

 Sweet, vibrant watermelon jam made with fresh fruit, sugar, and lemon juice—perfect for toast, desserts, or salad dressing!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Condiment
Cuisine American
Servings 4

Nutrition

Calories: 48kcalCarbohydrates: 12gSugar: 10g

Ingredients
  

  • 4 cups seedless watermelon cubed
  • 1/3 cup granulated sugar adjust based on sweetness of watermelon
  • 2 tbsp lemon juice fresh
  • 1 small green apple grated with peel, seeds removed – natural pectin source

Instructions
 

  • Puree watermelon in a blender until smooth. Optional: strain through a fine mesh sieve for a smoother jam.
  • In a saucepan, add the watermelon puree, grated green apple (with peel), sugar, and lemon juice. Mix well.
  • Bring to a boil over medium-high heat, then lower to a simmer. Stir frequently to prevent sticking or burning.
  • Simmer for 35–40 minutes, until thickened. The apple helps it gel naturally. The jam should coat the back of a spoon when ready.
  • Let cool slightly, then pour into clean jars. Refrigerate once fully cooled.

Notes

  • Add ½ tsp fresh ginger or a few mint leaves while cooking for added flavor (remove before jarring).
  • Store in the fridge for up to 2 weeks or freeze for up to 3 months.
Keyword healthy recipes, homemade jam, jam recipes
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