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Easy Watermelon corn cucumber salad recipe

Watermelon Corn Salad

Refreshing Watermelon & Corn Salad combines juicy watermelon, sweet corn, crisp veggies, and zesty lime for a perfect summer dish.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4

Nutrition

Calories: 180kcalCarbohydrates: 25gProtein: 4gFat: 8gSaturated Fat: 2gSodium: 220mgFiber: 3gSugar: 13g

Ingredients
  

  • 3 cups watermelon seedless, cubed
  • 1 ½ cups cooked sweet corn fresh, canned or frozen
  • 1 small cucumber diced
  • ¼ cup red onion thinly sliced
  • ¼ cup feta cheese crumbled
  • 2 tbsp fresh mint or basil chopped
  • 2 tbsp lime juice about 1 lime
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, combine watermelon cubes, corn, cucumber, and red onion.
  • Drizzle with lime juice and olive oil. Season with salt and pepper.
  • Mix gently to avoid smashing the watermelon.
  • Sprinkle with feta and herbs just before serving.

Notes

  • Add avocado or grilled shrimp to make it more filling.
  • Swap feta with vegan cheese for a dairy-free option.
  • Best served cold; chill ingredients before mixing for extra refreshment.
Keyword homemade salad, homemade side dish, summer recipes, watermelon recipe
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