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Simple watermelon basil tea with ice cubes

Watermelon Basil Iced Tea

Refreshing watermelon basil iced tea—sweet, herbal, and perfectly chilled. A summer drink with fruity and aromatic flavors.
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Prep Time 10 minutes
Steep Time 15 minutes
Total Time 25 minutes
Course Drinks
Cuisine Vietnamese
Servings 2

Nutrition

Calories: 35kcalCarbohydrates: 9gSodium: 2mgPotassium: 150mgSugar: 7g

Ingredients
  

  • 2 green tea bags
  • 1 cup hot water about 8 oz / 240 ml
  • 10 fresh basil leaves sweet basil or Thai basil
  • 1 cup diced seedless watermelon
  • Ice cubes

Instructions
 

  • Place 2 green tea bags in a large glass or heat-safe pitcher. Pour in 1 cup of hot water. Add 10 basil leaves, stir gently, and let steep for 15 minutes.
  • Add diced watermelon to a blender and blend until smooth.
  • Strain through a fine mesh sieve to remove pulp, collecting the juice.
  • After the tea has steeped, remove the tea bags and basil leaves. Add ice cubes and stir for about 20 seconds to chill.
  • Pour in the strained watermelon juice and stir again to combine.
  • Garnish with extra basil leaves or a small watermelon wedge if desired.

Notes

  • Sweeten to taste with honey or simple syrup if desired.
  • For extra flavor, muddle the basil lightly before steeping.
  • For a sparkling version, top with club soda before serving.
Keyword healthy beverages, homemade tea drink, non-alcoholic drinks, tea recipe
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