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Wasabi Ginger Dressing recipe

Wasabi and ginger dressing

Combines the bold flavors of wasabi and fresh ginger with a creamy texture, creating a delightful dressing that adds an exciting Asian flair to any salad. Perfect for drizzling over greens, tossing with vegetables, or marinating grilled chicken.
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Prep Time 5 minutes
Course Condiment
Cuisine Asian, Japanese
Servings 4

Nutrition

Calories: 50kcal

Ingredients
  

  • 1 tablespoon wasabi paste adjust to taste
  • 2 tablespoons fresh ginger finely grated
  • 1/4 cup mayonnaise or Greek yogurt for a lighter option
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce or tamari for gluten-free
  • 1 teaspoon sesame oil
  • 1 teaspoon honey or maple syrup optional, for sweetness
  • Salt and pepper to taste

Instructions
 

  • In a mixing bowl, whisk together the wasabi paste, grated ginger, mayonnaise, rice vinegar, soy sauce, and sesame oil until smooth and well combined.
  • Taste the dressing and add honey or maple syrup if you prefer a touch of sweetness. Adjust the amount of wasabi based on your heat preference.
  • Season with salt and pepper to taste. Mix again to combine.
  • Drizzle over your favorite salad or use as a marinade for grilled chicken or seafood.
  • If you have leftovers, store the dressing in an airtight container in the refrigerator for up to one week. Shake well before using.
Keyword healthy salad dressing, homemade condiment, homemade salad dressing, Wasabi and ginger dressing
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