Go Back
–+ servings
Asian Wafu salad dressing on the table

Wafu dressing

A light, umami-rich Japanese vinaigrette that combines soy sauce, rice vinegar, and vegetable oil. Its balanced flavor profile features savory, tangy, and nutty notes that epitomize Japanese cuisine.
No ratings yet
Print Recipe Pin Recipe Save Recipe
Prep Time 5 minutes
Course Condiment
Cuisine Aisan, Japanese
Servings 4

Nutrition

Calories: 45kcal

Ingredients
  

  • 3 tablespoons soy sauce low-sodium, if preferred
  • 3 tablespoons rice vinegar
  • 2 tablespoons vegetable or light olive oil
  • 1 tablespoon mirin optional for added sweetness
  • 1 teaspoon finely grated ginger
  • 1/2 teaspoon sugar or honey optional, adjust to taste
  • 1 small garlic clove finely minced (optional for a slight kick)

Instructions
 

  • In a small bowl, whisk together the soy sauce, rice vinegar, vegetable oil, mirin, grated ginger, and sugar or honey until well combined.
  • Add minced garlic if using, and whisk again to blend the flavors.
  • Taste and adjust the sweetness or acidity to your preference.
  • Serve immediately over salads, or store in the refrigerator in an airtight container for up to a week.
Keyword Asian salad dressing, easy Japanese recipes, healthy salad dressing, homemade salad dressing, low-calorie dressing, wafu dressing
Love this recipe?Let us know how it turned out!