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Vietnamese pizza is topped with egg, sausage, cheese, and green onions

Vietnamese Pizza (Bánh Tráng Nướng)

Vietnamese Pizza (Bánh Tráng Nướng) is a crispy rice paper base topped with egg, cheese, meats, and veggies, a popular street food snack.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Snack
Cuisine Asian, Vietnamese
Servings 2

Nutrition

Calories: 220kcalCarbohydrates: 20gProtein: 9gFat: 10gFiber: 2g

Ingredients
  

  • 2 large rice paper sheets gluten-free, choose the thick type
  • 2 eggs
  • 2 tbsp mayonnaise
  • 2 tbsp chili sauce adjust to taste
  • ½ cup sausage or ground pork or grilled chicken
  • ¼ cup dried shrimp soaked and minced (optional)
  • ¼ cup green onions chopped
  • ¼ cup shredded cheese mozzarella or cheddar
  • Fried shallots optional, for topping

Instructions
 

  • In a small bowl, beat the eggs and mix with chopped green onions.
  • Place a non-stick pan on low heat (no oil needed).
  • Place one rice paper sheet on the pan. Let it crisp up for a few seconds.
  • Spread a thin layer evenly on the rice paper.
  • Sprinkle diced sausage, dried shrimp, and shredded cheese evenly.
  • Drizzle with mayonnaise and chili sauce.
  • Use a spatula to press the toppings gently. Cook for about 2-3 minutes until crispy and golden.
  • Remove from heat, cut into wedges, and enjoy!
Keyword authentic Vietnamese food, gluten-free recipe, healthy recipes, homemade snack
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