Turkey Neck Soup
Hearty and flavorful Turkey Neck Soup is a comforting dish made with tender turkey necks, vegetables, and aromatic herbs. Perfect for chilly days!
Nutrition
Calories: 250kcalCarbohydrates: 18gProtein: 25gFat: 8gFiber: 3g
Ingredients
- 1 lb turkey necks
- 8 cups water
- 1 onion chopped
- 2 carrots sliced
- 2 celery stalks sliced
- 3 cloves garlic minced
- 1 medium potato diced (optional, for heartiness)
- 1 tsp salt adjust to taste
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 bay leaf
- ½ tsp smoked paprika optional, for extra depth
- 1 cup cooked rice or pasta optional, for serving
Instructions
- In a large pot, heat a bit of oil over medium heat.
- Brown the turkey necks for 3-4 minutes per side to enhance flavor.
- Add 8 cups of water, chopped onions, garlic, salt, pepper, thyme, bay leaf, and paprika.
- Bring to a boil, then reduce heat and simmer for 1.5 hours.
- Add carrots, celery, and potatoes. Simmer for another 30 minutes until tender.
- Take out turkey necks, remove meat from bones, and return the meat to the pot.
- Adjust seasoning if needed. Serve hot with rice or pasta.
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