Traditional Bloody Mary Cocktail
A classic brunch cocktail that combines vodka with tomato juice and a variety of spices and flavorings. It's popular for its supposed hangover-curing properties and its ability to be made with varying levels of spiciness to suit individual tastes.
Nutrition
Calories: 150kcal
Ingredients
- 2 oz vodka
- 4 oz tomato juice
- 1/2 oz lemon juice freshly squeezed
- 2 dashes of Worcestershire sauce
- 2 dashes of hot sauce like Tabasco
- 1 pinch of salt
- 1 pinch of ground black pepper
- 1 pinch of smoked paprika optional
- 1 pinch of celery salt
- Ice cubes
- Celery stalk or lemon wedge or olives for garnish
Instructions
- Fill a shaker with ice cubes.
- Add the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, pepper, smoked paprika, and celery salt.
- Shake gently to mix.
- Strain into a glass filled with ice.
- Garnish with a celery stalk, lemon wedge, and olives.
Notes
The drink can be garnished with celery, olives, cheese cubes, dill pickle spear, lemon wedges, dried sausage, bacon, shrimp, and more
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