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–+ servings
Simple tomato salad dressing recipe

Tomato vinaigrette

A vibrant, tangy tomato vinaigrette that combines fresh tomatoes, red wine vinegar, olive oil, and aromatic herbs. Ready in minutes, this homemade vinaigrette is both light and flavorful.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Condiment
Cuisine Mediterranean
Servings 4

Nutrition

Calories: 100kcalCarbohydrates: 3gFat: 9gSugar: 1.5g

Ingredients
  

  • 1 medium ripe tomato diced
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar or apple cider vinegar
  • 1 clove garlic minced
  • 1 teaspoon honey or maple syrup optional, for a touch of sweetness
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon fresh basil or oregano chopped (optional)

Instructions
 

  • Place the diced tomato in a small bowl and gently mash it with a fork to release some of the juices.
  • Add the olive oil, vinegar, minced garlic, and honey (if using). Stir to combine.
  • Season with salt and pepper to taste. Mix in fresh herbs, if desired.
  • Whisk or stir until everything is well combined and slightly emulsified.
  • Serve immediately over your favorite salad, grilled vegetables, or as a marinade.
Keyword fruit vinaigrette, healthy salad dressing, homemade salad dressing, low-calorie dressing, tomato vinaigrette
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