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Toastes sesame salad dressing with green salad

Toasted sesame dressing

A vibrant Asian-inspired toasted sesame dressing that combines nutty toasted sesame oil, rice vinegar, and soy sauce for the perfect balance of umami, tang, and subtle sweetness.
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Prep Time 5 minutes
Course Condiment
Cuisine Aisan, Japanese
Servings 4

Nutrition

Calories: 90kcal

Ingredients
  

  • 1/4 cup toasted sesame oil
  • 2 tablespoons tamari or soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup for a vegan option
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon grated fresh ginger optional
  • Salt and pepper to taste
  • 1 tablespoon toasted sesame seeds for garnish

Instructions
 

  • In a small bowl, whisk together the toasted sesame oil, soy sauce, rice vinegar, honey, Dijon mustard, minced garlic, and grated ginger until well combined.
  • Taste and season with salt and pepper to your liking.
  • If desired, sprinkle toasted sesame seeds on top for added texture and flavor.
  • Serve immediately or store in an airtight container in the refrigerator for up to a week. Shake well before using.
Keyword Asian salad dressing, creamy salad dressing, gluten-free recipe, homemade salad dressing, toasted sesame dressing
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