Toasted Almond Cocktail
A classic Toasted Almond Cocktail blends amaretto, coffee liqueur, cream, and vodka for a creamy, nutty, and indulgent drink. Perfect for dessert or a cozy nightcap.
Nutrition
Calories: 220kcalCarbohydrates: 23gProtein: 2gFat: 7gSugar: 21g
Ingredients
- 1 ½ oz Amaretto liqueur
- 1 ½ oz Coffee liqueur (e.g., Kahlúa)
- 2 oz Half-and-half (or milk for a lighter version)
- Ice cubes
Instructions
- Fill a cocktail shaker with ice.
- Pour in the Amaretto, coffee liqueur, and half-and-half.
- Shake well for about 10-15 seconds until chilled.
- Strain into a rocks glass filled with ice.
- Optionally, garnish with toasted almond flakes or a sprinkle of cocoa powder.
- Serve and enjoy!
Notes
- For a creamier texture, use heavy cream instead of half-and-half.
- To make it less sweet, reduce the Amaretto or use unsweetened coffee liqueur.
- For dairy-free version, substitute almond milk or coconut cream.
- Serve over crushed ice for a more refreshing version.
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