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Mexican brown gravy recipe is easy and tasty

Tex-Mex chili gravy

A rich, savory Tex-Mex chili gravy made with chili powder, spices, and broth, perfect for smothering enchiladas, fries, or burgers.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauce
Cuisine American, Mexican
Servings 6

Nutrition

Calories: 90kcalCarbohydrates: 6gProtein: 2gFat: 7gSodium: 300mg

Ingredients
  

  • ¼ cup lard or vegetable oil for a lighter option
  • ¼ cup all-purpose flour
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano Mexican oregano if available
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cups beef broth or chicken broth for a milder flavor

Instructions
 

  • In a saucepan over medium heat, melt the lard (or heat the oil). Whisk in the flour and cook for about 1 minute, stirring constantly until it turns light brown.
  • Stir in chili powder, paprika, garlic powder, onion powder, cumin, oregano, salt, and black pepper.
  • Cook for 30 seconds to release their flavors.
  • Slowly whisk in the beef broth, making sure there are no lumps.
  • Reduce heat to low and let the gravy simmer for about 5–7 minutes until it thickens. Stir occasionally.
  • Remove from heat and use immediately over enchiladas, tacos, or as a dipping sauce!

Notes

  • Add cayenne or extra chili powder for heat.
  • Keep in the fridge for up to a week; reheat with a splash of broth.
Keyword easy recipes, easy sauce recipe, homemade sauce, Mexican-inspired recipe
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