Sweet Chili Dressing
A perfect blend of sweet, tangy, and mildly spicy flavors. Made with sweet chili sauce, tangy lime juice, and a hint of garlic, it’s quick to prepare and packed with vibrant flavors. The dressing adds the perfect kick to any dish!
Nutrition
Calories: 50kcal
Ingredients
- 1/4 cup sweet chili sauce
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon honey or adjust to taste
- 1 teaspoon grated fresh ginger
- 1 garlic clove minced
- 1 teaspoon sesame oil
- 1 teaspoon chili flakes for extra heat optional
Instructions
- In a small bowl, whisk together the sweet chili sauce, rice vinegar, soy sauce, honey, grated ginger, minced garlic, and sesame oil.
- Taste the dressing and adjust the sweetness if needed by adding a bit more honey or reducing it if you prefer a less sweet flavor.
- If you like a bit more spice, stir in the chili flakes.
- Let the dressing sit for a few minutes to allow the flavors to meld together.
- Drizzle over salads, grilled vegetables, or use as a dipping sauce.
Notes
Leftover dressing can inspire culinary creativity. You can use excess sweet salad dressing to:
- Mix into mayonnaise for a spicy spread
- Use as a pizza sauce base
- Incorporate into meatloaf or burger mixtures
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