Sugar plum dessert recipe
These no-bake treats are made from a mixture of finely chopped dried fruits, nuts, and warm spices. They're sweet, chewy, and fragrant – perfect for holiday gifting or dessert platters.
Nutrition
Calories: 68kcalCarbohydrates: 8.8gProtein: 1.2gFat: 3.1gSodium: 2mgSugar: 7.3g
Ingredients
- 100 g chopped dates
- 100 g chopped dried apricots
- 110 g chopped mixed nuts
- 60 g glace cherry halves
- 1 tsp cinnamon
- 1 tsp mixed spice
- 1/2 tsp honey
- 2 tbsp icing sugar
- 1 tsp edible glitter
Instructions
- Blitz together all the ingredients apart from the sugar and glitter for a few seconds until roughly mixed and sticking together.
- Dust a board and your hands with the icing sugar. Take spoonfuls of the mixture and roll into a ball in your hands, then roll in the icing sugar until coated. Repeat until all the mixture has been used. Then roll in the glitter - I used silver, but you can use any colour you like!
- Refrigerate until ready to serve - they will keep in the fridge in Tupperware containers for up to 2 weeks.
Notes
Substitute the fruit for any dried fruit, make sure it's chopped up before processing.
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