Spinach Tortellini Soup
A comforting, flavorful soup packed with cheesy tortellini, fresh spinach, and a savory broth. It's perfect for a quick weeknight dinner.
Nutrition
Calories: 280kcalCarbohydrates: 36gProtein: 12gFat: 10gSaturated Fat: 4gSugar: 5g
Ingredients
- 1 tbsp olive oil
- 1 small onion diced
- 2 garlic cloves minced
- 4 cups vegetable or chicken broth
- 1 can (14.5 oz) diced tomatoes undrained
- 1 package (9–12 oz) refrigerated cheese tortellini
- 3 cups fresh spinach
- ½ tsp dried basil
- ½ tsp dried oregano
- Salt and pepper to taste
- Optional: grated Parmesan cheese for serving
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and sauté until translucent, about 3–4 minutes.
- Add garlic and cook for another 30 seconds until fragrant.
- Pour in broth and diced tomatoes. Bring to a gentle boil.
- Add tortellini and cook according to package instructions (usually 5–7 minutes).
- Stir in spinach, basil, and oregano. Cook until spinach is wilted, about 2 minutes.
- Season with salt and pepper to taste. Serve hot, optionally topped with Parmesan.
Notes
- For a creamier version, stir in ½ cup milk or cream at the end.
- Swap spinach for kale or Swiss chard for variation.
- Omit tortellini if freezing; cook it fresh when reheating.
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